08/04/2016
Tonight we celebrate the beginning of food week with our menu which will run 7 nights through food week. 90% of the ingredients are local. The set menu celebrate our region and the hard working Chefs and producers in the region. Come in and enjoy for $50 for two coarse and $60 for three courses.
Emma's Table The Molong Farm Pride of Oak 'Tablelands Premier Meats'Badlands Brewery Borenore Brewhouse Canobolas-Smith Wines Huntley Berry Farm MSM Milling & Manildra Group Paddock to Plate 2016 Manildra Flour Mills Gibson's Grove Olives Racine Bakery Crack Willow Farm
Emma’s table presents seasonal local produce in rustic style.
Please enjoy ! we appreciate your support and suggestions