Citrine Bistro & Bar

26/08/2026

25/08/2026

We've got dad's favourites on the menu this Father's Day. Two courses | 59 per person, with your choice of main and dessert, and warm focaccia bread for the table.

And because it is his day, Dad gets a little something extra from us too, his choice between a nip of Starward Single Malt Whisky, a pot of Hop Hen Lager or glass of house wine.

Dietaries such as vegan? No problem, we will happily cater for you; please let us know at time of booking. Little ones under 12 years can order from the regular kids à la carte menu, with favourites including chicken strips with fries, pasta with Napoli sauce and a cheeseburger with fries​​.​​​​ BOOKINGS ARE ESSENTIAL

23/08/2026

Last Sunday we had a visit from The Roast Club. A super fun group of locals who get together on Sundays in pursuit of a very important cause: a great roast lunch!
There are badges. There is scoring. There are standards.
Apparently every roast is marked out of 10, and despite some very persistent questioning, we still don’t know what Citrine scored. We’re choosing to believe it was 11/10 😂 Thanks for bringing such great energy to Citrine, Roast Club. You were an absolute hoot to have in the restaurant. Same time next Sunday? 😉

03/07/2026

We’re just a little bit excited….Aaron Cook has changed his plans to join us throughout July for Fireside Friday. Mumma Maggie joined us last week for a lingering dinner and cocktails and we loved every minute 🍸❤️

18/06/2026

Our first Fireside Friday last week was everything we hoped it would be. The beautiful sounds of Aaron Cook setting the scene for a perfect winter evening. We do it all again tomorrow alingside our Friday Steak Special. Be sure to book your table for a cosy evening with us.

12/06/2026

The weather is chilly, the candles and fire are lit, and we have a new winner on the menu.
🦐 Garlic Prawns. Plump prawns sautéed in garlic butter, finished with cream and served with crisp bread snaps for dipping and soaking up every last drop of the velvety sauce.
For the perfect pairing, enjoy a glass of our Wine of the Month, the Tallarook Marsanne 2019 from Central Victoria. Rich and luscious on the palate, with a lingering finish of quince and honeysuckle.

12/06/2026

We invite you to join us tonight for the launch of Fireside Acoustic, featuring local musician Aaron Cook. His soulful blend of classics will create the perfect backdrop for an evening of dinner, drinks and connection. Pair it with our much-loved $35 Steak Special: a juicy 200g flat iron steak served with fries, mixed leaf with citrus dressing and a glass of house red wine. A cosy winter evening awaits. 🔥🍷🎶