09/06/2026
There are dishes that warm the soul — and Cashew Chicken is one of them.
Our G*i Pad Med Mamuang has been on the Silver Spoon menu since the very beginning, and for good reason. Tender pieces of chicken wok-tossed over high heat with roasted cashews, crisp green beans, spring onions, and a rich, slightly sweet Thai chill jam sauce that coats every single bite. It's bold, it's satisfying, and it tastes like the real thing — because it is.
Every dish at Silver Spoon is cooked fresh to order. We never rush flavour, and we never cut corners. Our wok has seen twelve years of lunches and dinners, celebrations and quiet Tuesday nights, families and first dates. And through all of it, the Cashew Chicken has remained a firm favourite.
We serve it with our premium Jasmine rice, imported directly from Thailand — because we believe the rice matters just as much as the dish itself.
Ready to taste the difference? Come find us inside Nowra's Historic Fire Station Building and experience the real taste of Thailand — one plate at a time.
📍 Silver Spoon Thai Restaurant, 55 Junction Street Nowra NSW
📞 Book your table today 4421 7679
www.silverspoon-nowra.com
