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Thursday 11am - 2pm Friday 12pm - 10pm Saturday 12pm - 4pm

Old Salt Distillery

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Nowra, NSW
Old Salt Distillery

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Old Salt Distillery, Restaurant, Unit 1/18 Tom Thumb Avenue, Nowra.

An award winning micro distillery producing our own small batch vodka, gins, fruit liqueurs and more

View our trading hours at:
https://oldsaltdistillery.au/trading-hours/

23/06/2026

What a night. 🥂🔥

Our mid-winter Degustation Night on Saturday was absolutely unforgettable. We transformed the entire distillery floor into an intimate, candlelit dining room, and the energy from start to finish was electric.

A massive thank you to everyone who scored a ticket and shared the evening with us. Watching you all swap stories right next to the stills while the kitchen team fired up the pass is exactly why we love what we do.

We’re still riding a serious high from this one. To everyone who dined, drank, and laughed with us: thank you for making it such a special night.

22/06/2026

What a six weeks. 🤯🍂

The Shoalhaven Food Network Autumn Celebration of Food has wrapped up, and looking through these photos, we are completely blown away by the blur of the six weeks.

We’ve racked up some serious kilometres taking Old Salt on the road, collaborating with legendary local makers, and setting up bars across the coast.

Here is a quick look at where we’ve been: 
* Festival Vibes: Shook up fresh craft cocktails at the massive Narooma Oyster Festival, and backed it up at the Viking Festival with cocktails alongside a mountain of our slow-roasted lamb rolls. 
* On the Road: Popped up with our mates at Lagom Bakery in Burrill Lake for spirit-infused pastries, and shared the field for the gorgeous Terrara Open Day and Willinga Park. 
* Collabs & Kitchen Takeovers: Shook up bespoke drinks at The Growers by Ponte, and hosted our own packed-out Degustation Nights back at the distillery, pairing woodfired dishes with small-batch spirits. 
A massive thank you to the Shoalhaven Food Network for putting together such an incredible program, to all the local businesses who welcomed us into their spaces, and most importantly, to everyone who came out and grabbed a drink or a plate. 
We’re on home soil at the distillery this week so come join us this Friday & Saturday!

20/06/2026

Real fruit. Real fizz. 🍊🔥

No fake syrups, no artificial flavorings. Our Artisan Blood Orange & Passionfruit Hard Seltzer is brewed right here at the distillery using 100% real fruit.

Expect a bold, zesty citrus punch balanced with tropical passionfruit sweetness. It’s crisp, ultra-refreshing, and built for easy weekend drinking.

19/06/2026

Upgrade your weekend supply. 🍋⚡️

No boring, sugary, artificial RTDs here. We make our Limoncello Spritz right here from scratch.

Real, zesty limoncello blended with select botanicals and a bright, bubbly fizz for that flawless sweet-tart citrus punch. It's built for a South Coast afternoon.

🛒 Head straight to the counter, ask the team for a 4-pack, and enjoy.

18/06/2026

Sizzling down for a private feast. 🔥🍽️

A quick reminder for our Old Salt community: our mid-winter Degustation Night is on this Saturday, 20th June, and it is completely SOLD OUT! We can't wait to welcome everyone who scored a ticket for a massive night of woodfired plates and bespoke cocktail pairings in a fine-dining setting.

⚠️ Important Venue Notice:
Because we are transforming the entire distillery floor into a fine-dining room for this exclusive event, the distillery bar and restaurant will be completely CLOSED to the general public all day and night this Saturday.

If you want to catch us for a drink, a flame-kissed feed, or to grab some takeaway packs for the weekend, we are open normal hours on Friday (12 PM – 9:30 PM). Come down and see us then!

To those dining with us on Saturday, we'll see you at the pass. 😉

17/06/2026

Fresh off the line. 🍺⚙️

The canning line is spinning and Camperdown Cold is locked & loaded.

We built this one to be the ultimate crowd-pleaser: exceptionally light, ultra-crisp, and served ice-cold. No fluff, just pure refreshment.

Swing by the distillery counter to grab a fresh 4-pack or case straight from the source.

16/06/2026

Crafted for the big day. 🥂✨

We absolutely love working exclusively with the team at Terrara House Weddings to bring dream weddings to life on the South Coast.

Every couple is different, and we love the process of helping them curate bespoke cocktails and tailored food menus that genuinely reflect their story.

Whether it’s shaking up custom highballs for a garden reception or treating a lucky few to our full culinary woodfire experience, smoky, charred, and cooked over open flame, we make sure the food and drinks are just as unforgettable as the venue itself.

13/06/2026

Peak citrus, canned. 🍊⚡️

The vibrant mountain of fresh fruit isn't just for show, it's exactly what goes inside.

We’ve paired the deep sweetness of ripe mandarin with the sharp, electric, aromatic bite of fresh yuzu. Blended with our clean, small-batch vodka at 4.4% ABV, it’s incredibly crisp and refreshing enough to cut through any afternoon slump. No artificial shortcuts, just pure fruit flavour.

Order yours at https://oldsaltdistillery.au/product/mandarin-yuzu/

11/06/2026

Some things are better left unexplained. 🤫🥃

Three distinct pours, each with their own secrets.

A pure flavour exploration. Come find us at the bar to decode them for yourself.

* Friday: 12 PM – 9:30 PM
* Saturday: 12 PM – 4 PM

Secure your spot, send us a DM or email!

Address

Unit 1/18 Tom Thumb Avenue
Nowra, NSW
2541

Opening Hours

Thursday	11am - 2pm
Friday	12pm - 10pm
Saturday	12pm - 4pm

Website

http://www.oldsaltdistillery.au/

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