Passport Specialty Coffee

26/09/2026

2026 has already been full of major milestones! ☕️🚀

From opening Terminal 2, record breaking Passport Filter Festival and an incredible Campo Hermoso cupping sessions!

Can’t wait to show you what else we have in store!

23/09/2026

If you have never tried a CM process before, here is exactly how it changes the cup:

How it works: Similar to anaerobic fermentation, whole cherries are sealed in tanks and flushed with CO2 to completely remove oxygen.

Why it matters: This controlled, gentle fermentation spikes the sugars, resulting in a much richer, syrupy sweetness than a standard natural process.

How it brews: It shines as a delicate filter, pulls an incredible espresso, and cuts perfectly through milk.

Ethiopia Girma Bekele CM

Stock up online or come try it at HQ

21/09/2026

🎉🥄 The turnout for the Campo Hermoso cupping was incredible. Thank you to everyone who packed out the roastery to taste this massive coffee lineup side by side!

16/09/2026

Tomorrow night's event is officially SOLD OUT! For everyone who locked in a ticket, get ready to cup through this amazing lineup from Campo Hermoso!

🥄

15/09/2026

If you’ve never been to a Passport cupping event, this is the one you can’t miss.

We are laying out 7 world class coffees from Campo Hermoso. You literally cannot taste 4 of these lots anywhere else in Australia but right here.

Not only are we tasting the entire board, but this event is your only time to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.

Visit passportcoffee.com.au to book your tickets.

14/09/2026

The return of Cherry Madness 🍒

The highly anticipated new crop of Campo Hermoso Cherry Madness is officially roasting.

Black honey carbonic maceration, caturra (switching it up from last year's Red Bourbon).

At just one minute into the roast, it smells exactly like strawberries and cream movie theater gummies!

Come try this amazing coffee at our cupping event THIS Thursday!

Visit passportcoffee.com.au to book your tickets.

11/09/2026

The return of Cherry Madness 🍒

Ever since we ran out at the beginning of the year, we have had roughly two people a week coming into the roastery specifically asking for it.

We knew the demand was massive, so we went heavy and brought in about half a ton of this lot alone. We are seriously excited to finally get this back onto the retail shelves, and we anticipate this release is going to be huge.

11/09/2026

Next week 17th September - The Campo Hermoso Cupping Event

We are officially hosting a cupping event featuring 7 incredible coffees from the legendary Campo Hermoso project.

We are the only roastery in Australia to have 4 of these lots!

This night is your only chance to taste the full lineup side-by-side, and the only time you will be able to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.

Spots are limited, purchase your ticket online - visit passportcoffee.com.au to book your tickets

10/09/2026

We are about to drop the Black Honey Mosto Lactic Geisha into the roaster. If you want to know what the highest tier of Colombian processing looks like, this is it.

The farm strips the skin and lets the pulp overripen until it turns pitch black. From there, it is fermented in a sealed tank using its own naturally excreted juices and a lactic yeast culture, constantly recirculating the liquid to build depth and body. This results in massive notes of florals and sweet lollies.

It is a wildly complex, high risk processing method that pays off perfectly in the cup.

Now available online or come try it next Thursday 17th at our cupping event.

09/09/2026

✈️ The Layover: Ikahu Farm, Kenya

Four day deep dive into a single estate, featuring the same variety with a different process every day.

🇰🇪Ikahu Farm in Muranga County. While Kenya is world-renowned for washed coffees, seeing Honey, Natural, and Anaerobic processes from a single Kenyan estate is almost unheard of.

The Schedule:
Thursday 9th Sept: Washed

Friday 10th Sept: Honey

Saturday 11th: Natural

Monday 13th: Anaerobic Natural

The Heritage:
Bought in 1974, this 8-acre farm sits at 1750 MASL on fertile, red volcanic soil. For decades, Kenyan law forced farmers like the Ikahu family to sell through cooperatives, meaning their unique coffee was blended away into generic "washed" lots.

The Shift:
In 2021, the laws changed. The family returned to the land, regenerated their original SL28 and Ruiru 11 trees, and began experimenting with Honey, Natural, and Anaerobic processes. This is their first time reaching the Australian market.

Come through to experience how much variety and processing can transform a single origin.

07/09/2026

This new release covers a massive range of flavour, body, and balance. This is easily the strongest collection of green coffee we have ever secured.

Here is the exact 7 coffee lineup hitting the menu:

▶️ Honey Fermented Caturra Chiroso

▶️ Black Honey CM Sidra (A massive crowd-favorite that dominated at Filter Fest)

▶️ Black Honey Mosto-Lactic Extended Fermentation Geisha (The most expensive lot on the pallet, and our absolute top pick)

▶️ White Honey Mosto-Lactic Geisha

▶️ Cherry Madness (The highly anticipated return)

▶️ Natural - Mosto-Recirculated Pink Bourbon

▶️ Washed CM Chiroso

☕ Because of the high raw cost of these exotic lots, we want to make sure they stay accessible. We are breaking them down into 100g, 250g, and 1kg bags.

📅 Next week - 17th September we’re hosting a cupping event featuring all 7 incredible coffees, and the only time you will be able to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.

Visit our website for tickets.

03/09/2026

The Campo Hermoso Cupping event - 17 Sep 5:30pm.

We are officially hosting a cupping event featuring 7 incredible coffees from the legendary Campo Hermoso project.

We are the only roastery in Australia to have 4 of these lots!

This night is your only chance to taste the full lineup side-by-side, and the only time you will be able to purchase all 7 x 100g Vac-Sealed Sample Pack to take home.

Spots are limited, purchase your ticket online - visit passportcoffee.com.au to book your tickets

02/09/2026

We’ve got 7 exclusive Campo Hermoso coffees in the roastery right now - including Cherry Madness.

Should we host a cupping event to taste the full lineup?

01/09/2026

Colombia - Carambolo Washed 🇨🇴☕️

This high scoring regional lot is exactly why we love washed coffees. By stripping the fruit pulp before drying, the processing highlights a super clean, floral profile that shines in the cup.

Running this as a pour-over brings out delicate florals, a heavy honey sweetness, and a ripe apricot finish.

‼️ Getting in quick as this is the last batch of this amazing coffee available! Visit in-store or online passportcoffee.com.au

31/08/2026

The new season of high end Campo Hermoso coffees just hit the roastery floor.

We pulled in 7 different coffees that will immediately take over the top end of our menu. We are the only roastery in the country to secure 4 of these exact lots, and the remaining three are down to a very limited number of boxes.

Stay turned for when we release these coffees!

29/08/2026

Coming soon… 🍒

28/08/2026

What’s the play for the weekend?
- White, Filter or Cold Brew Soft Serve?

Open 7am - 12pm

📍 49 Toombul Rd, Northgate

26/08/2026

Whether you are pulling shots at home or brewing a morning filter, we roast something for every setup:

First Class: Our premium tier. These are the rare, high-end lots that push the boundaries of processing and flavor.



Single Origins: The top 10% of what we cup all year. Rotating constantly so there is always a new region or unique profile to explore.

Departure Blend: Our most popular, versatile daily driver. Built with a juicy, fruity character that drinks like a single origin, whether you run it black or through milk.

Arrival Blend: The heavy hitter. Rich, classic, and punchy - designed specifically to cut straight through milk for the ultimate traditional espresso.

20/08/2026

Departure blend brings that juicy, fruity single origin character to your cup while being incredibly versatile. Whether you’re running it black, through milk, or as a filter, it always holds up. It even powers our cold brew soft serve!

Notes: Silky, high clarity and complexity with notes of strawberry, mango, white nectarine and Belgian chocolate.

18/08/2026

15/08/2026

A look back at Passport Filter Festival 2026. We packed out Terminal 2, kept the bar moving, and spent the entire morning pouring tasting flights! ✈️☕

Thanks to everyone who showed up and made it happen 👏

Now to start planning for next year! ☕