Kolyabaking

30/04/2026

Get Solo by MYOB

17/01/2026

Now that my cholesterol is back into the ‘normal’ range, it’s time to occasionally say cheese! 😬
Talk about right place, right time. A couple of these cheeses were ‘out of date’ so they couldn’t be sold. So, just because I’m a nice bloke, I reluctantly I took them. 😉
Personally I think cheese should have a ‘do not eat before’ date instead! 🤷🏻
Some heavy hitters on this plate:
- blue 🇺🇸 (judged worlds best cheese!)
-Absolutely perfect 🇫🇷
- vaccherosse 🇫🇷
- A very deliciously ripe mystery 🇫🇷

17/01/2026

This morning as I went to boil a couple of eggs, I accidentally cracked one. There was a ‘buttery’ frying pan on the stove. As I gently loweted the egg into the pan, I noticed some next to the stove. I had a moment. Could it be a sign from the universe?🙄
Melbounians go crazy for an ‘eggy’ , also for
Could I be onto something? The possibilities are endless! Or am I just crazy? 🤔 Maybe both! Which is fine by me!
Sick tune by Inspiral Carpets 2003

15/01/2026

I’ve always loved a nice fresh, crisp but tender and sweet
I remember a very long time ago, our original partner at Babka, Frieda- she had so many cool, unique food ideas, I suspect from her many travels. She went up to Sydney. Had a meal at some cool new place to be… possibly Icebergs when it opened. Anyway, when she came back, she spoke about this salad she loved. Simply a chunk of iceberg of lettuce cut into wedges, and simply drizzled with dressing. She liked to call it a ‘Sydney Salad’.
That’s my only issue with Iceberg, if you toss it in a salad, it goes limp really quickly. Not so with the wedges. And if you want to go full you could carefully arrange the wedges to resemble the !

13/01/2026

Livin’ la vida
Strong 👌🏼

11/01/2026

08/01/2026

There Stinking hot days Hotwinds Humidity Cool change Storm in an
Always will be
🖤💛♥️

25/12/2025

Can’t match the taste.
No disgrace.
Another place.
Don’t look any further,
Call it Merther.
Time and place.

20/12/2025

Done to a Tee if you ask me.👌🏼
Get it on the grill.
100%fullblood from
As good as it gets.
Best of both worlds.

Anything cooked on the bone tastes better!
Homecooking Kolyashomecooking