Meccanico Espresso + Wine

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Meccanico Espresso + Wine Espresso and wine bar nestled alongside the picturesque Murrumbidgee river in Wagga Wagga.

That’s a long-lunching Saturday set-up if we’ve ever seen one. 🤍An antipasto plate, something cold to drink and plenty o...
17/10/2026

That’s a long-lunching Saturday set-up if we’ve ever seen one. 🤍

An antipasto plate, something cold to drink and plenty of time to work your way through it.

Exactly where we’d rather be. 🍷🥖

October’s w**e tastings are in full swing, and we have another week of these great producers available to try. 🍷🌿On Wedn...
13/10/2026

October’s w**e tastings are in full swing, and we have another week of these great producers available to try. 🍷🌿

On Wednesdays, we’re pouring Ghost Rock W**es | Supernatural W**es from northern Tasmania. An old favourite here at Meccanico, with classic Tasmanian varieties like Chardonnay and Pinot Noir, plus a skinsy white blend that’s made for these spring afternoons in Wagga.

Then on Thursdays, we’re heading to southern Chile with Leonardo Erazo and A Los Viñateros Bravos, exploring w**es from the historic Itata Valley. One we’ve been especially looking forward to sharing with you.

Two producers, two very different w**e journeys, and another good reason to join us during the week. 🤍

Every Wednesday & Thursday | 5–7pm
Free tastings. No bookings needed.

Come by for a taste, stay for a chat, and see what you discover. 🍷

Midweek breakfast, sorted. 🤍Our Veggie Panino with avocado, feta, spinach, hashbrown and relish.A little bit of everythi...
13/10/2026

Midweek breakfast, sorted. 🤍

Our Veggie Panino with avocado, feta, spinach, hashbrown and relish.

A little bit of everything, and a very good way to start the day. ☕️🥑

Who said pasta had to be for dinner? Sunday lunch feels like a pretty good excuse for a bowl of fresh pasta, a glass of ...
11/10/2026

Who said pasta had to be for dinner?

Sunday lunch feels like a pretty good excuse for a bowl of fresh pasta, a glass of w**e and a little more time around the table.

We’ll see you for lunch. 🍷

Friday night calls for pasta. 🍝🤍Our pumpkin & ricotta ravioli, made by hand in the kitchen and ready for tonight’s eveni...
09/10/2026

Friday night calls for pasta. 🍝🤍

Our pumpkin & ricotta ravioli, made by hand in the kitchen and ready for tonight’s evening service.

Fresh pasta, a good glass of w**e and somewhere to settle in for the night.

We’ll see you from 5pm. 🍷

07/10/2026

October brings two new producers to Meccanico for our free Wednesday & Thursday w**e tastings and we’re pretty excited about this month’s lineup.

On Wednesdays, we’re welcoming back an old favourite, Ghost Rock W**es | Supernatural W**es from northern Tasmania. Expect classic Tasmanian varieties including Chardonnay and Pinot Noir, alongside a lovely skinsy white blend that feels pretty perfect for spring in Wagga. 🌿

Then on Thursdays, we’re heading to Chile with Leonardo Erazo, a leading Chilean w**emaker and agronomist and the founder of A Los Viñateros Bravos, meaning “To the Brave Vignerons”, from the historic Itata Valley of southern Chile.

We’re so excited for this one. A chance to explore w**es from a part of the world that brings something a little different to the table.

Every Wednesday & Thursday | 5–7pm
Free tastings. No bookings needed.

Come by, have a taste, ask some questions and maybe discover something new. 🤍🍷

Midweek calls for a little treat. 🤍Our Sfogliatine, delicate, crisp puff pastry from Italy with a light apricot glaze.Be...
06/10/2026

Midweek calls for a little treat. 🤍

Our Sfogliatine, delicate, crisp puff pastry from Italy with a light apricot glaze.

Best enjoyed with a coffee, naturally. ☕️✨

Day off lunch, sorted. 🤍Our Deli Toastie with pastrami, prosciutto, mortadella, onion jam and provolone, toasted until g...
04/10/2026

Day off lunch, sorted. 🤍

Our Deli Toastie with pastrami, prosciutto, mortadella, onion jam and provolone, toasted until golden and ready for the table.

Open today until 3pm 🥪☕️

Good luck to all the riders taking on Gears and Beers today! 🍻Have fun out there, enjoy the ride, and we’ll see you arou...
03/10/2026

Good luck to all the riders taking on Gears and Beers today! 🍻

Have fun out there, enjoy the ride, and we’ll see you around Wagga afterwards.

Saturday night, mid-long weekend and there’s pasta on the menu. 🍝🤍Our pumpkin & ricotta ravioli, freshly made in the kit...
03/10/2026

Saturday night, mid-long weekend and there’s pasta on the menu. 🍝🤍

Our pumpkin & ricotta ravioli, freshly made in the kitchen and ready for tonight’s evening service.

Come in for a plate, stay for a glass of w**e or two. 🍷

From 5pm tonight.

Address

171 FITZMAURICE Street
North Wagga Wagga, NSW
2650

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+61418608427

Website

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