Meccanico Espresso + Wine

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Meccanico Espresso + Wine Espresso and wine bar nestled alongside the picturesque Murrumbidgee river in Wagga Wagga.

Friday night calls for pasta. 🍝🤍Our pumpkin & ricotta ravioli, made by hand in the kitchen and ready for tonight’s eveni...
09/10/2026

Friday night calls for pasta. 🍝🤍

Our pumpkin & ricotta ravioli, made by hand in the kitchen and ready for tonight’s evening service.

Fresh pasta, a good glass of w**e and somewhere to settle in for the night.

We’ll see you from 5pm. 🍷

07/10/2026

October brings two new producers to Meccanico for our free Wednesday & Thursday w**e tastings and we’re pretty excited about this month’s lineup.

On Wednesdays, we’re welcoming back an old favourite, Ghost Rock W**es | Supernatural W**es from northern Tasmania. Expect classic Tasmanian varieties including Chardonnay and Pinot Noir, alongside a lovely skinsy white blend that feels pretty perfect for spring in Wagga. 🌿

Then on Thursdays, we’re heading to Chile with Leonardo Erazo, a leading Chilean w**emaker and agronomist and the founder of A Los Viñateros Bravos, meaning “To the Brave Vignerons”, from the historic Itata Valley of southern Chile.

We’re so excited for this one. A chance to explore w**es from a part of the world that brings something a little different to the table.

Every Wednesday & Thursday | 5–7pm
Free tastings. No bookings needed.

Come by, have a taste, ask some questions and maybe discover something new. 🤍🍷

Midweek calls for a little treat. 🤍Our Sfogliatine, delicate, crisp puff pastry from Italy with a light apricot glaze.Be...
06/10/2026

Midweek calls for a little treat. 🤍

Our Sfogliatine, delicate, crisp puff pastry from Italy with a light apricot glaze.

Best enjoyed with a coffee, naturally. ☕️✨

Day off lunch, sorted. 🤍Our Deli Toastie with pastrami, prosciutto, mortadella, onion jam and provolone, toasted until g...
04/10/2026

Day off lunch, sorted. 🤍

Our Deli Toastie with pastrami, prosciutto, mortadella, onion jam and provolone, toasted until golden and ready for the table.

Open today until 3pm 🥪☕️

Good luck to all the riders taking on Gears and Beers today! 🍻Have fun out there, enjoy the ride, and we’ll see you arou...
03/10/2026

Good luck to all the riders taking on Gears and Beers today! 🍻

Have fun out there, enjoy the ride, and we’ll see you around Wagga afterwards.

Saturday night, mid-long weekend and there’s pasta on the menu. 🍝🤍Our pumpkin & ricotta ravioli, freshly made in the kit...
03/10/2026

Saturday night, mid-long weekend and there’s pasta on the menu. 🍝🤍

Our pumpkin & ricotta ravioli, freshly made in the kitchen and ready for tonight’s evening service.

Come in for a plate, stay for a glass of w**e or two. 🍷

From 5pm tonight.

02/10/2026

Rainy days call for a few of our favourite things. 🌧️🤍

Hot coffees, soup, red w**e and pasta around the tables while the rain does its thing outside.

A pretty good way to spend a wet Friday, if you ask us. ☕️🍷🍝

What’s the breakfast that hits the spot whether it’s the gloomy middle of winter, a sunny spring morning or somewhere in...
29/09/2026

What’s the breakfast that hits the spot whether it’s the gloomy middle of winter, a sunny spring morning or somewhere in between?

If you answered avocado toast, you’d be right. 🥑☀️

Simple avocado on fresh local sourdough, cherry tomatoes and feta, with your choice of egg, prosciutto or bacon.

A midweek breakfast staple for good reason. 🤍

Two nights. Two w**e journeys. Every week. 🍇And this week, we’re pouring the last of our September tastings before a new...
29/09/2026

Two nights. Two w**e journeys. Every week. 🍇

And this week, we’re pouring the last of our September tastings before a new lineup arrives for October.

On Wednesday, we’re pouring Rusden W**es from Vine Vale in the Barossa Valley. Old friends of ours here at Meccanico, and a lineup we can wholeheartedly get behind. The whole range is exemplary, but their GSM deserves a special mention. We highly recommend coming in for a taste.

Then on Thursday, we’re heading to Cahors, South West France, with Château du Cèdre.

For all you Malbec freaks, there’s a chillable Malbec in the lineup that is just so good. Refined, fresh and very tasty, and pretty perfect for these spring days in Wagga.

So, if you’ve been meaning to come in and try them, this is your last chance to taste our September lineup. 🍷

Every Wednesday & Thursday | 5–7pm

Free tasting. No bookings needed.

Come by, have a taste, ask some questions and maybe find your new favourite. 🤍🍷

Monday lunch, and something good to look forward to in the middle of the day. 🤍A table in the sunshine, a coffee on the ...
28/09/2026

Monday lunch, and something good to look forward to in the middle of the day. 🤍

A table in the sunshine, a coffee on the side and lunch that gives you an excuse to step away from the desk for a little while.

Today, that looks like a Tuna Toastie. 🥪☕️

Address

171 FITZMAURICE Street
North Wagga Wagga, NSW
2650

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+61418608427

Website

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