09/10/2026
A feast for the ages awaits on the rooftop.
Dig into lime-cured prawn ceviche, grass-fed flank steak, a selection of tacos, from crispy pork belly to battered fish, and more! Pair it with bottomless house b**rs, wines and bubbles, plus a frozen or spritz on arrival.🌮
Bottomless brunch runs Saturdays and Sundays from 11am–2pm. At $85 per person, it’s the perfect excuse to round up your mates, grab a table and make a proper day of it. ☀️
RSA Applies.