30/03/2026
Discover the bold flavours of Koji’s Speciality Dishes
1. Hainan Chicken – A Familiar Dish, Made Ours
Our difference:
The chicken is clean, tender, and classic
The hero is our home-made chilli sauce, designed specifically for this dish
It enhances the chicken instead of overpowering it
2. XO Fried Rice – Comfort Food with a Signature Finish
Our difference:
We use our home-made XO sauce: rich, savoury, and exclusive to us
We finish the dish with a special crunchy crumb, adding texture and contrast
3. Black Pepper Beef with Truffle Butter
Our difference:
Our black pepper sauce is made in-house, not from paste
It’s formulated to pair with truffle butter, not fight it
Result: bold, rich, but balanced
4. Eggplant & Tofu with Shicuan Chilli Bean Sauce
Our difference:
Eggplant and tofu are treated as the stars
The shicuan chilli bean sauce is deeply savoury and properly spicy, not mild or watered down
AsianFusion BlackPepperBeef XOFriedRice EggplantTofu HainanChicken Foodstagram InstaFood ComfortFood SydneyFoodie
