Small Batch - Roastery & Cellar Door

Small Batch - Roastery & Cellar Door Melbourne based boutique roaster | sourcing directly & abundantly celebrating the coffee of Colombia, Guatemala, Kenya & Ethiopia | est 2009

Our Cellar Door operation will be taking a break from the end of trade 24th December. We reopen on the 8th January. From December 29th through to 7th January we will trade on a limited basis for sales of coffee beans and coffee brewing equipment. Please email [email protected] to confirm our hours of attendance on the days of Dec 29th, 30th, 31st.

We’re hiring for two new roles in our flagship new CBD venue. Venue ManagerHead Barista Check out the full role descript...
02/09/2026

We’re hiring for two new roles in our flagship new CBD venue.

Venue Manager
Head Barista

Check out the full role descriptions through the links in our bio. We’d love to hear from you.

Colombia is always very much in our hearts and even more so now. Our hearts go out to the many people impacted and suffe...
13/08/2026

Colombia is always very much in our hearts and even more so now. Our hearts go out to the many people impacted and suffering by the earthquake. 🇨🇴💛

Small Batch is recruiting for two new roles as we grow our team. We’re looking for:• Sales and account manager• Producti...
13/08/2026

Small Batch is recruiting for two new roles as we grow our team. We’re looking for:

• Sales and account manager
• Production manager - roastery

These two roles are central to our small dedicated team. We’re an ambitious business working with some of the best coffees and coffee producers in the world. Do you want to be part of our future? Tell us who you are and what you’ve built. And why Small Batch?

Full job descriptions are available at:
pax.melbourne/careers

Or get in touch: [email protected]

Super privileged today to have been able to share time with the wonderful Loaiza family in Alto Naranjal, Buesaco, Nariñ...
09/08/2026

Super privileged today to have been able to share time with the wonderful Loaiza family in Alto Naranjal, Buesaco, Nariño; staring Miguel, undersung heroes Monica and Deicy (with Sebastian), and — not captured in photos — Marcela, Yeferson, Leonardo, Yonathan, and Fernando.

One of the reasons for our visit was to receive the second (and in many cases ultimate) round of parchment samples from the family. We can’t wait to taste them this week - we’re expecting some straight up excellent coffees.

This fresh harvest high altitude Nariño gold will be in your cups perhaps around November this year, making almost 12 months since the seed started to form after late 2025 flowering :-) (Good things cannot be rushed after all)

How you can encounter these delights, you’re wondering? Easy… Coffees from small scale producers of Nariño make up a large proportion of Candyman for much of the year, and increasingly find their way into our filter roast menu (Fernando’s chiroso last year was a banger). Flavours contributed by these beauties, super broadly speaking? Expect the following: aromatic herbs, red berries, citrus and often some floral notes, plus panela.

We say a big hell-yes to no-schlock blends (as well as smallholder-sourced goodness across the whole Small Batch menu), and we’re grateful that you are saying yes too!

Victor Bermudez’s Gesha is memorable for both its ‘wow level cup quality’ and because of the work that shaped it.Working...
07/08/2026

Victor Bermudez’s Gesha is memorable for both its ‘wow level cup quality’ and because of the work that shaped it.

Working from his family’s farm in Huila, Colombia, Victor has developed a thoughtful approach to processing—one that favours restraint over intervention. Each decision is made to preserve clarity, allowing the character of the variety and the place it was grown to remain at the forefront.

The result is the kind of Gesha that reminds you why the variety became so celebrated in the first place.

In the cup: jasmine florals, bright tangerine, lemongrass and a silky, creamy finish.

Available for a short time through our cellar door and online store, while this small lot lasts.

04/06/2026

Our dear friend and regular on the Small Batch menu, Alirio is back with his Borbon aji. It’s sweet, delicate and floral. We love it and hope you will too.
Available online and at the cellar door now.

28/05/2026

Small Batch is looking for a General Manager to help lead its next era of growth.

Overseeing operations across roastery, retail, wholesale, team leadership, marketing, and the launch of a major new venue, this role is for someone who can turn vision into structure and momentum.

We’re looking for an experienced operator with strong commercial instincts, excellent communication, and a proven ability to build trust, structure teams, and deliver consistently in fast-moving hospitality environments.

This is an opportunity to take real ownership within a business that stands for something, with genuine authority, accountability, and the chance to help shape what comes next alongside a founder ready to share the load.

Apply through link in bio.

07/05/2026

A special coffee from a special man — Jorge Rojas.
Caturra Chiroso from Planadas, Tolima. We’ve roasted this coffee to join our filter menu this Autumn. 🍂

Washed “con proceso” with extended cool fermentation and slow drying to preserve clarity and aromatic depth.

Sour candy, white florals, lemongrass, golden spiced orange cake.

A soft, expressive cup that keeps opening as it cools.

Available to purchase online, at our lovely North Melbourne cellar door, or with one of our wholesale partners.

Persimmon danish 🍂 rosella and persimmon compote, candied persimmon, leatherwood honey ricotta, pecan frangipane
05/05/2026

Persimmon danish 🍂

rosella and persimmon compote, candied persimmon, leatherwood honey ricotta, pecan frangipane

zuchinni, pine needle, hazelnut 🍀🥒charred .heritage.produce zuchinni with pine needle cream, noix de jambon and salted ...
18/04/2026

zuchinni, pine needle, hazelnut 🍀🥒

charred .heritage.produce zuchinni with pine needle cream, noix de jambon and salted hazelnut frangipane

Address

3-9 Little Howard Street
North Melbourne, VIC
3051

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm
Saturday 8am - 2pm

Telephone

(03)93266313

Website

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