Mörk Chocolate

Mörk Chocolate Pushing the boundaries of drinking chocolate since 2012. With a reputation for quality and boundles
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Iconic chocolate shop in an old lift shaft located in one of Melbourne’s most bustling lane ways. Mörk Chocolate have been pushing the boundaries of drinking chocolate since 2012.

30/09/2026

Well, this is pretty special. 🥹

Seeing ourselves and Mörk Chocolate up on a giant billboard in the middle of Bourke Street Mall is a bit surreal.

We started Mörk as a small Melbourne business with a love of chocolate and a lot of big ideas. Fourteen years later, seeing our faces looking back at us from one of Melbourne’s busiest streets is definitely one of those pinch me moments.

Very proud to be part of Xero’s latest campaign celebrating small business and the people behind them. 💙

Thank you Xero for having us.

And yes, we absolutely stood there staring at ourselves for a while. 😂

UBE MÖRKSHAKE 💜Our newest Mörkshake starts with ube halaya, a Filipino jam made from purple yam, with flavours reminisce...
29/09/2026

UBE MÖRKSHAKE 💜

Our newest Mörkshake starts with ube halaya, a Filipino jam made from purple yam, with flavours reminiscent of chestnut and savoury vanilla.

We blend it with coconut cream to create our bright purple ube milk, then finish it with bean to bar chocolate fudge and matcha swirl.

A new flavour for spring, now pouring at all Mörk locations. 💜

29/09/2026

We asked our fishmonger neighbours to try Ube… 💜

Meet the new Ube Mörkshake.

Ube, bean to bar chocolate fudge and matcha swirl, brought together in our signature frozen Mörkshake.
Luminous, creamy and utterly irresistible. 💜🍫🍵

Now pouring at all Mörk locations.

Sun’s out. Mörkshakes out. ☀️🍫The classic chocolate Mörkshake. Frozen. Thick. Very Mörk.Sunday sorted.
27/09/2026

Sun’s out. Mörkshakes out. ☀️🍫

The classic chocolate Mörkshake. Frozen. Thick. Very Mörk.

Sunday sorted.

✨ NEW ✨ Bolivia - 🇧🇴 El Ceibo 68% dark chocolate Tastes of black tea, honey and wood, lifted by hints of rose and juicy ...
23/09/2026

✨ NEW ✨ Bolivia - 🇧🇴
El Ceibo 68% dark chocolate

Tastes of black tea, honey and wood, lifted by hints of rose and juicy black grapes.

Scroll to hear what chocolate maker Jackie has to say about this one. ➡️

Working with cacao from the world’s first certified organic cooperative El Ceibo in Bolivia, we have arrived at this bar. This is a lighter style dark chocolate, with all of the complexity intact.

Through gentle and slow roasting, delicate flavour notes are carefully revealed one by one, offering a glimpse into the intriguing history of this bean. This is the second batch we have made of this chocolate, tweaking roast profile and method. This time, finding new flavour notes that completely surprised us. Love how chocolate does that!

Find this bar in stores now and tell us what you taste.

OPEN GRAND FINAL PUBLIC HOLIDAY 🏉🍫We’re open this Friday 25 September for your public holiday chocolate fix.✅ Centre Pla...
23/09/2026

OPEN GRAND FINAL PUBLIC HOLIDAY 🏉🍫

We’re open this Friday 25 September for your public holiday chocolate fix.

✅ Centre Place — OPEN
✅ Brew House — OPEN
✅ Chadstone — OPEN
✅ Queen Victoria Market — OPEN
❌ Equitable Place — CLOSED

See you for hot chocolate, Mörkshakes and something sweet before, during or after the footy.

23/09/2026

✨ NEW ✨Bolivia - 🇧🇴
El Ceibo 68% dark chocolate

Tastes of black tea, honey and wood, lifted by hints of rose and juicy black grapes.

Working with cacao from the world’s first certified organic cooperative El Ceibo in Bolivia, we have arrived at this bar. This is a lighter style dark chocolate, with all of the complexity intact.

Through gentle and slow roasting, delicate flavour notes are carefully revealed one by one, offering a glimpse into the intriguing history of this bean. This is the second batch we have made of this chocolate, tweaking roast profile and method. This time, finding new flavour notes that completely surprised us. Love how chocolate does that!

Find this bar in stores now and tell us what you taste.

✨ NEW ✨ Belize - 🇧🇿Maya Mountain 75% dark chocolateTastes of raisin, orange candy, honey and roasted peanut, with a grap...
22/09/2026

✨ NEW ✨ Belize - 🇧🇿
Maya Mountain 75% dark chocolate

Tastes of raisin, orange candy, honey and roasted peanut, with a grapefruit finish.

The stars aligned one autumn’s day, when a pallet of stunning Belize cacao beans was looking for a new home. Thank you for thinking of us Uncommon Cacao

This happens to be a cacao we have dreamt of working with, for the incredible history and care of cooperative Maya Mountain (and the many bars that left us wanting more).

With crazy vibrant flavour and aroma, we wrapped it in a lively purple, nicely energised for spring. Find this bar in stores from this week and read more about Maya Mountain on our website.

✨ NEW RELEASE ✨Belize, Maya Mountain 75% dark chocolate 🇧🇿Raisin • Orange candy • Honey • Roasted peanut • GrapefruitA c...
22/09/2026

✨ NEW RELEASE ✨

Belize, Maya Mountain 75% dark chocolate 🇧🇿

Raisin • Orange candy • Honey • Roasted peanut • Grapefruit

A cacao we’ve dreamt of working with for a long time, from the incredible Maya Mountain cooperative in Belize.

Crazy vibrant in flavour and aroma, it called for an equally lively purple wrapper. 💜

Our newest bean to bar release, made from cacao bean to finished bar in North Melbourne.

Find Belize 75% in Mörk stores from this week and online now.

21/09/2026

And then there was WHITE. ☕️🤍

WHITE COFFEE — 50% Milk Chocolate

The softer side of our collaboration with Patricia Coffee Brewers

Inspired by that first sip of a perfectly made milk coffee, WHITE brings cacao and coffee together in a smooth 50% milk chocolate.

Incredibly creamy, with endless toffee notes, rounded coffee warmth and a gentle sweetness that carries through every bite.

Coffee • Cream • Toffee

Two beans. Two Melbourne makers. A completely different expression.

Crafted from bean to bar in North Melbourne.

Two beans. One bar. ☕️🍫BLACK COFFEE — 65% Dark ChocolateA meeting of cacao and coffee, brought together from bean to bar...
20/09/2026

Two beans. One bar. ☕️🍫

BLACK COFFEE — 65% Dark Chocolate

A meeting of cacao and coffee, brought together from bean to bar.

Cacao and coffee from Nicaragua make their way to Melbourne, where we roast cacao in North Melbourne and bring it together with coffee from our friends at Patricia Coffee Brewers

The result is dark chocolate with the character of a great espresso — smooth, vivid and coffee driven, with bright acidity cutting through rich 65% cacao.

Coffee • Espresso • Bright Acidity

Crafted from bean to bar in North Melbourne.

Nicaragua meets Okinawa.Snow Salt 52% begins with organic O’Payo cacao grown in Waslala, within the mountainous Bosawas ...
19/09/2026

Nicaragua meets Okinawa.

Snow Salt 52% begins with organic O’Payo cacao grown in Waslala, within the mountainous Bosawas Natural Reserve of northern Nicaragua.

We craft the cacao into a smooth 52% milk chocolate in North Melbourne, then finish it with Yukishio, meaning “snow salt” in Japanese.

Produced on Miyakojima Island in Okinawa, seawater is naturally filtered through Ryukyu coral limestone before being gently evaporated, creating an extraordinarily fine, mineral rich sea salt with a snow like texture.

The result?

Rye bread. Browned butter. Guava. Toffee. Umami.

Rich and creamy, with just enough salt to pull the savoury and tropical character of the cacao forward.

Made from bean to bar by us in North Melbourne.

A rare cacao. A microbatch from Peru.Piura Blanco 70% is made with the famous white cacao of northern Peru, a rare heirl...
18/09/2026

A rare cacao. A microbatch from Peru.

Piura Blanco 70% is made with the famous white cacao of northern Peru, a rare heirloom variety belonging to the ancient Nacional genetic family, one of the oldest cacao lineages in the world.

Preserved and replanted by Cooperative Norandino for more than twelve years, this remarkable cacao produces a bright, tangy and deeply tropical chocolate.

We use a gentle roast and careful refining to allow the character of the cacao to come through.

Apricot jam. Passionfruit. Tamarind. Black tea. Hazelnut.

Complex, vibrant and incredibly memorable.

A Mörk microbatch, crafted from bean to bar in North Melbourne.

Same origin. A different expression.Nicaragua 75%. Just two ingredients: Chuno cacao beans and raw sugar.This rare heirl...
17/09/2026

Same origin. A different expression.

Nicaragua 75%. Just two ingredients: Chuno cacao beans and raw sugar.

This rare heirloom cacao was rediscovered among old cacao trees on Chuno Herrerías farm in San José de Bocay, Nicaragua. Bright and captivating, it has become a cornerstone of some of our darker chocolates.

At 75%, raw sugar gently rounds the cacao while allowing its natural character to remain at the centre.

Sour cherry. Green apple. Pretzel. Minerality. Hazelnut.

Structured, vibrant and deeply origin driven.

Made from bean to bar by us in North Melbourne.

From bean to bar in Melbourne.Our Nicaragua 100% is made from Chuno cacao, an heirloom varietal unique to Nicaragua that...
16/09/2026

From bean to bar in Melbourne.

Our Nicaragua 100% is made from Chuno cacao, an heirloom varietal unique to Nicaragua that we have worked with for years.

For this bar, nothing is added. Just cacao. We roast the beans, winnow and carefully sort the nibs, then grind, refine, temper and mould the chocolate at our Melbourne chocolate foundry.

The result is pure 100% cacao with notes of orange and dark caramel, roasted hazelnut and green olive.

Bold, complex and best enjoyed slowly, one small piece at a time.

Made from bean to bar in Melbourne.

Mörkshake is back! 🍫🥤You waited patiently. With the return of spring, our beloved frozen Mörkshake is finally back.Rich,...
12/09/2026

Mörkshake is back! 🍫🥤

You waited patiently. With the return of spring, our beloved frozen Mörkshake is finally back.

Rich, cold and ridiculously chocolatey, this frozen dream always wins hearts over.

First up: 60% Dark Chocolate.

Available now at QVM, Centre Place and Chadstone.

And this is just the beginning. New Mörkshake flavours are coming soon. 👀

10/09/2026

GAME DAY READY 🏈🇺🇸

Melbourne’s getting ready for the NFL. So are we.

S’MORES loaded. Chocolate on. Game face activated. 🍫🔥

09/09/2026

The NFL is coming to Melbourne. 🇺🇸🏈🇦🇺

San Francisco 49ers vs Los Angeles Rams . Friday at the MCG.

So naturally, we asked our resident American Jackie to prepare us for the occasion.

We learnt absolutely nothing about football.

But we did learn that S’MORES are apparently essential. 🔥🍫

Melbourne, you’re you ready?

Celebrating 5 years of our second Mörk store. 🤎Housed inside an old elevator shaft in the heart of Melbourne, it was def...
08/09/2026

Celebrating 5 years of our second Mörk store. 🤎

Housed inside an old elevator shaft in the heart of Melbourne, it was definitely our most surprising location. But we had a vision, and it turned out to be our cutest location.

Mörk Elevator is our express introduction to the world of Mörk, tucked away in the bustling laneway of Equitable Place.

Five years, countless hot chocolates and plenty of memories later, Mörk Elevator has become a much loved part of our Melbourne story.

Happy 5th birthday, Mörk Elevator. 🎂🤎

07/09/2026

America is coming to Melbourne. 🇺🇸🏈

So naturally, we’re firing up the S’MORES.

With the Los Angeles Rams and San Francisco 49ers taking over the MCG this Friday, there’s really only one appropriate way to prepare for game day.

Toasted marshmallow. Melted chocolate. Maximum gooeyness.

S’MORES at Mörk. 🔥🍫

06/09/2026

Chilli chocolate deserves more than just heat. 🔥

For The Fire Thief, we blend five different chillies: ancho, guajillo, pasilla, chipotle and habanero. Each brings something different, from dried fruit and raisin notes to smoke, warmth and a lingering chilli glow.

Blended in house with cacao, toasted corn and aromatic spices, it was created to warm rather than burn.

The Fire Thief
Chilli spiced hot chocolate • glowing ember jube • toasted blue corn

Available exclusively at Mörk Brew House and Mörk Looking Glass.

05/09/2026

Some things are just better together.

Croissant, meet hot chocolate. 🥐🍫

The dunk is highly encouraged.

03/09/2026

MÖRK × PATRICIA
A true Melbourne collaboration.

Two beans, coffee and cacao, grown less than four hours apart in Nicaragua, travelling across the Pacific before meeting again in Melbourne.

One destined for Patricia Coffee Brewers. The other for Mörk Chocolate.

Together they became two very different expressions of coffee in chocolate.

BLACK — 65% dark coffee chocolate. Bright, delicate and clean, with the tang of a good espresso.
WHITE — 50% milk coffee chocolate. Creamy, comforting and inspired by a beautifully made white coffee.

Two Melbourne makers. Two Nicaraguan beans. One collaboration.

The first release in our MELBOURNE EDITION series.

MÖRK × PATRICIA

29/08/2026

A better bag for a better brew.

Our cacao husk tea is packed into biodegradable pyramid tea bags, giving the roasted husk more space to open, move and infuse as it brews.

The pyramid shape helps create a fuller infusion, while the biodegradable material keeps the format simple and considered.

Just add hot water and let the cacao husk do the rest.
Mörk Cacao Husk Tea, available online and in store.

Address

150 Errol Street
North Melbourne, VIC
3051

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 8pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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