Edi's kitchen

08/07/2026

✨ CHEF'S HIGHLIGHT OF THE WEEK

Banana Leaf Basa Fillet

Chef Edi's Village Secret

A celebration of Sri Lanka's coastal heritage, this signature dish honors a treasured family recipe passed down through generations.

Premium basa fillet is marinated in Chef Edi's handcrafted blend of roasted Sri Lankan spices, delicately wrapped in fresh banana leaves, and gently cooked to preserve its natural tenderness, aroma, and flavor.

Thoughtfully accompanied by fragrant Dun Thel Bath silky Ala Hodi, house-made pickle, smoky Goraka glaze, and vibrant Pol Sambol, and the final ingredient that defines every plate at Edi's Kitchen—Chef Edi's love

Every element reflects the simplicity, warmth, and authenticity of a traditional Sri Lankan village kitchen, elevated with refined technique and contemporary presentation.

Available for a limited time only.

Wrapped in banana leaf. Rooted in tradition. Crafted with elegance.

— Chef Edi | Edi's Kitchen

07/07/2026

06/07/2026

MEET CHEF EDI

From the coastal kitchens of Sri Lanka to the heart of Adelaide.

Chef Edi is the Founder and Executive Chef of Edi’s Kitchen, where modern Sri Lankan cuisine meets premium South Australian produce.

Inspired by generations of family cooking and refined through years of professional experience, Chef Edi creates dishes that celebrate bold spices, fresh local ingredients, and elegant presentation. Every plate reflects his passion for authenticity, creativity, and genuine hospitality.

At Edi’s Kitchen, every guest is welcomed like family, and every meal is crafted with care to create a memorable dining experience.

“Cooking is more than my profession—it’s my passion, my heritage, and my way of bringing people together.”

Chef Edi
Founder & Executive Chef
Edi’s Kitchen – Modern Sri Lankan Australian Gastronomy

04/07/2026

✨ Introducing the New Edi’s Kitchen Menu ✨

Adelaide’s modern Sri Lankan dining experience is now even more refined.

Our new menu celebrates the true soul of Sri Lankan flavour — smoke, spice, coconut and flame — crafted with premium South Australian produce and Chef Edi’s signature touch.

From Spencer Gulf Kingfish Crudo and Devilled South Australian Pork Belly to Flame-Finished Chicken Maryland, Pan-Seared Barramundi, Wagyu Rump, and our comforting Sri Lankan Classics, every dish is prepared with balance, flavour and heart.

Come and experience Sri Lankan cuisine with a modern chef-driven standard at Edi’s Kitchen, North Adelaide.

📍 Edi’s Kitchen
🍽️ Modern Sri Lankan Dining
🔥 Smoke • Spice • Coconut • Flame

30/06/2026

🍽️ String Hoppers with Traditional Sri Lankan Curries 🇱🇰

Experience one of Sri Lanka’s most loved breakfast and dinner classics at Edi’s Kitchen.

Delicate, handmade string hoppers served with a selection of authentic Sri Lankan curries, silky coconut kiri hodi, rich coconut sambol, and traditional accompaniments—crafted using premium South Australian produce and authentic Sri Lankan spices.

A refined Sri Lankan dining experience, prepared with passion and presented to premium restaurant standards.

📍 Edi’s Kitchen – North Adelaide
📞 08 8212 8763

18/06/2026

At Edi’s Kitchen, excellence is never an accident—it is a standard.

Today, we are proud to unveil Chef Edi Selected, our exclusive House Wine collection, thoughtfully chosen to reflect the same passion, craftsmanship, and attention to detail that defines every dish we serve.

Each bottle has been selected to complement the bold, vibrant flavours of our modern Sri Lankan–Australian cuisine, creating a dining experience where exceptional food and outstanding wine come together in perfect harmony.

This is more than a house wine. It is a statement of quality, a celebration of South Australian winemaking, and a reflection of our commitment to offering guests something truly memorable.

Whether you’re enjoying a perfectly cooked steak, fresh seafood, or one of our signature Sri Lankan specialties, Chef Edi Selected is designed to elevate every moment at the table.

Because great food deserves great wine—and unforgettable experiences begin with both.

18/06/2026

Coming soon ❤️🫆🇱🇰🇦🇺