21/09/2026
Salmon Sashimi, cured in beetroot and gin.
The perfect starter, made to enjoy by the Noosa River.
Reserve your spot via the link in bio.
Modern European styled restaurant overlooking the river at Noosaville
(220)
257 Gympie Terrace
Noosaville, QLD
4566
| Tuesday | 11am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10:30pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 10:30pm |
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