Cibaria Noosa

Cibaria Noosa Cibaria has arrived in Noosa - an all-day Italian dining spot by Chef and the team at .
(2116)

Reserve your table: https://www.cibarianoosa.au/

A little briny, a little zesty, a lot delicious.Freshly shucked, dressed with Chardonnay vinegar and eschalot mignonette...
09/10/2026

A little briny, a little zesty, a lot delicious.

Freshly shucked, dressed with Chardonnay vinegar and eschalot mignonette, and ready to steal the show.

Always a good place to start when dining at Cibaria.

07/10/2026

World Pasta Day deserves good pasta from our Spaghetteria, a glass poured, and plenty of time around the table.

We’ll be celebrating at Cibaria Noosa, with something special planned for the occasion.

More to come. For now, save the date.

25 October.

02/10/2026

Long weekend, one spot, endless ways to spend the day, the Italian way.

Cornetti and coffee at Bar Capri. A long lunch. Back for aperitivo or dinner.

Buon weekend lungo, famiglia!

We are open from 6.30am until late across the Labour Day long weekend.

Buttery Mooloolaba king prawns, chargrilled and finished with spicy arrabbiata sauce, chargrilled capsicum, and a drizzl...
26/09/2026

Buttery Mooloolaba king prawns, chargrilled and finished with spicy arrabbiata sauce, chargrilled capsicum, and a drizzle of lemon oil. Fresh, simple, perfetto.

From our Bisteccheria, to your table.

Our two-course lunch special is staying. Fantastico!Monday to Friday, choose one entrée and one main from our curated lu...
22/09/2026

Our two-course lunch special is staying. Fantastico!

Monday to Friday, choose one entrée and one main from our curated lunch selection for $59pp, and the undercover parking is still on us.

Grab your favourite people, the colleague you owe a catch-up, or just yourself for a mid-week treat. We’ll take care of the rest.

Book via the link in our bio.

16/09/2026

Race day calls for prosecco and a table full of good food.

Think Vannella buffalo mozzarella, Prosciutto di Parma, saffron prawn risotto and lamb alla cacciatora - all served shared style, right through to tiramisù.

Big screen for the race, prizes for best dressed, and a sweepstake to keep things interesting.

Tuesday 3 November | $129pp
Bookings essential. Link in bio.

Some dishes earn their place on the menu and can never leave.Our Risotto al Granchio has been a Noosa favourite since da...
09/09/2026

Some dishes earn their place on the menu and can never leave.
Our Risotto al Granchio has been a Noosa favourite since day one - creamy aged Carnaroli, sweet Queensland spanner crab and organic tomatoes, with plenty of Italian amore.

A classic? Absolutely. A favourite? Sempre.

Join us this week and try it for yourself.

28/08/2026

Father’s Day plans? Done.

Good w**e, a table full of good food, and the famiglia in one spot. That's Father's Day at Cibaria with our full à la carte menu.

Book now. Link in bio.

24/08/2026

Something bitter, bold and very Italian is about to take over September.

Let's just say Campari's involved. And an oyster. And it might be the best combo you didn't know you needed.

Stay tuned!

Papà's day out at Cibaria! Good food, good w**e, and his favourite people around the table. Full à la carte menu availab...
20/08/2026

Papà's day out at Cibaria! Good food, good w**e, and his favourite people around the table.

Full à la carte menu available, so there’s plenty to pass around. Bring the whole famiglia.

Book now. Link in bio.

Address

14-16 Hastings Street
Noosa Heads, QLD
4567

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