Noosa Coffee Roastery

Noosa Coffee Roastery Specialty Coffee Roasters

Behind our Sunshine Organic blend are the pioneers who grow from Fazenda Pedra Preta farm in Brazil. 🇧🇷, brothers Eduard...
26/09/2026

Behind our Sunshine Organic blend are the pioneers who grow from Fazenda Pedra Preta farm in Brazil. 🇧🇷, brothers Eduardo and Otávio Ferreira. They’re farming regeneratively, restoring the soil instead of depleting it, and the result is sweet caramel and a smooth, buttery body. We’re pretty stoked with the finished product, and it’s become our fastest growing blend.

This is where the magic happens, micro roasting in its true sense. By looking at this photo today, you wouldn’t know we’...
24/09/2026

This is where the magic happens, micro roasting in its true sense. By looking at this photo today, you wouldn’t know we’ve just been absolutely smashed with the biggest 2 weeks on record for us. We must be doing something right. We’re grateful for all the support. And we’re ready for battle all over again tomorrow. 🙏

To say Cam loves coffee would be a massive understatement. After years working for the world’s largest coffee brand and ...
18/09/2026

To say Cam loves coffee would be a massive understatement. After years working for the world’s largest coffee brand and other food & beverage brands across the globe, he decided to swap global scale for local right here at home, in paradise.

When he’s not fine-tuning his desktop roaster, dreaming up his next profile or experimenting with new bean varietals, you’ll find him cheering from the sidelines at his kids’ soccer games, chasing swell to feed his surfing addiction, or fishing out on Lake Weyba with his boys. Cam pours his heart and soul into Noosa Coffee Roastery. It’s his absolute happy place, and he’s excited to share it with you.

Weigh. Every. Shot.We weigh every grind for our shot extractions. It minimises inconsistent coffees from one barista to ...
16/09/2026

Weigh. Every. Shot.

We weigh every grind for our shot extractions. It minimises inconsistent coffees from one barista to another, and helps maximise the quality of our coffee. It’s how we train our team and cafe partners, and it’s a philosophy we stand by.

Small batch, bagged as fresh as it can be. Roasted in paradise with love, for you. There’s no other way.
15/09/2026

Small batch, bagged as fresh as it can be. Roasted in paradise with love, for you. There’s no other way.

An espresso shot extracts in three phases.Phase 1 — AcidityBright organic acids dissolve first as water hits the puck.Ta...
12/09/2026

An espresso shot extracts in three phases.

Phase 1 — Acidity
Bright organic acids dissolve first as water hits the puck.
Tastes like: citrus, florals, crisp brightness.
Stop here and you get: sour, sharp, thin.

Phase 2 — Sweetness and Body
Sugars and caramelised compounds follow.
Tastes like: chocolate, caramel, honey, real body.
This is the zone. Balance lives here.

Phase 3 — Bitterness
Heavier, woodier compounds come out last.
Tastes like: depth in small doses, dry and astringent in large ones.
Go too far and you get: bitter, hollow, over-extracted.

Dial your grind and time so the shot lands in Phase 2 and cuts before Phase 3 takes over.

Some people just make you feel comfortable the moment you walk in. Laura’s one of them. Calm, creative and a presence th...
11/09/2026

Some people just make you feel comfortable the moment you walk in. Laura’s one of them. Calm, creative and a presence that will help you slow down.
Hailing from Argentina and a qualified fashion designer, Laura leads a lot of our barista training and is incredibly passionate about the science of coffee, from the growers right through to our roasting process. She also has her own coffee brand
We’re lucky to have her.

Dad. Husband. Musician. Roaster.Each day Nick manually dials in our roasts. Incredibly detailed and meticulous, Nick ca...
09/09/2026

Dad. Husband. Musician. Roaster.

Each day Nick manually dials in our roasts. Incredibly detailed and meticulous, Nick carries a skill that not many have in this industry. The man behind our flavours, spending years in this industry has sharpened his palette and detailed eye for coffee. Another local legend in Noosa, playing his melodies each weekend to locals at various Sunshine Coast venues.

A gentle soul, a talented roaster. This is Noosa Coffee Roastery.

Not just a pretty picture.Before the pattern comes the canvas. That first small pour breaks through the crema and gives ...
08/09/2026

Not just a pretty picture.
Before the pattern comes the canvas. That first small pour breaks through the crema and gives you a surface to work with. Then the milk, glossy, steamed to the right temperature, sweet the way milk gets sweet when you don’t scorch it.

Good latte art isn’t decoration. It’s proof that the coffee and the milk have come together the way they should. If it looks right, it tastes better.

30 years at some of the East Coast’s best-known establishments, and here in Noosa, Nigel’s built a community hub.Photogr...
04/09/2026

30 years at some of the East Coast’s best-known establishments, and here in Noosa, Nigel’s built a community hub.
Photographic memory. Endlessly attentive. Makes you forget what time it is, then gives you more of his.
His coffees are incredible. Just read our Google reviews.
Nigel is an absolute legend.

Address

10 Leo Alley Rd, Noosaville
Noosa Heads, QLD
4567

Opening Hours

Monday 6am - 1pm
Tuesday 6am - 1pm
Wednesday 6am - 1pm
Thursday 6am - 1pm
Friday 6am - 1pm

Website

Alerts

Be the first to know and let us send you an email when Noosa Coffee Roastery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category