Osteria di Russo & Russo

Osteria di Russo & Russo Modern Italian Restaurant. Style inspired by the golden age of Australian Italian Restaurants (the 70's!), Dinner and Drinks unrestricted by tradition.
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Fresh Manjimup Truffles are back!We’re shaving them on Prosciutto Agnolotti in Brodo this weekend!From 5:30
05/06/2026

Fresh Manjimup Truffles are back!
We’re shaving them on Prosciutto Agnolotti in Brodo this weekend!
From 5:30

Black Angus Flank, Dianne Sauce, Peppers.And a really nice glass of Nebbiolo…From 5:30
02/06/2026

Black Angus Flank, Dianne Sauce, Peppers.
And a really nice glass of Nebbiolo…
From 5:30

Linguini, Redclaw Yabbies, Lemon, Kombu Butter!My new favourite.On the menu from 5:30
30/05/2026

Linguini, Redclaw Yabbies, Lemon, Kombu Butter!
My new favourite.
On the menu from 5:30

House Made Amazake & Saba Sourdough with Sunflower, H**p & Sesame Seeds.Our newest vehicle for leftover sauce…From 5:30!
23/05/2026

House Made Amazake & Saba Sourdough with Sunflower, H**p & Sesame Seeds.
Our newest vehicle for leftover sauce…
From 5:30!

Pino & Pambula Oysters. Two much loved additions to our Mother’s Day lunch last Sunday!
16/05/2026

Pino & Pambula Oysters.
Two much loved additions to our Mother’s Day lunch last Sunday!

Celeriac Bottoni, “Solo Di Bruna” Parmigiano-Reggiano, Figs.On special this wee!From 5:30
14/05/2026

Celeriac Bottoni, “Solo Di Bruna” Parmigiano-Reggiano, Figs.
On special this wee!
From 5:30

On Sunday 24th May, James Shin (Russo & Russo) and Min Kang (Six Penny, Mingles Seoul) are taking over the kitchen at Ru...
05/05/2026

On Sunday 24th May, James Shin (Russo & Russo) and Min Kang (Six Penny, Mingles Seoul) are taking over the kitchen at Russo & Russo!
Sous Chef Extraordinaire James has been making everything taste delicious at Russo & Russo for almost 5 years now, and has decided to put on a special night with his old friend from Military Service back in Korea.
Min has stopped in Sydney to get western experience on his way to open (Three Michelin Star) Mingles’ first restaurant in Europe. Together they’ve created a special Modern Korean menu for one special night.
Menu will be a shared feast, with bookings though our website. We can happily (and deliciously!) cater to dietary requirements if you let us know when you book.

Hi!Kurabura Pork Agnolotti, Amatriciana.On special this weekend!From 5:30
01/05/2026

Hi!
Kurabura Pork Agnolotti, Amatriciana.
On special this weekend!
From 5:30

Linguine, Mackerel Ragù, Fermented Chilli.On the specials board this weekend!From 5:30…
24/04/2026

Linguine, Mackerel Ragù, Fermented Chilli.
On the specials board this weekend!
From 5:30…

Address

158 Enmore Road, Enmore
Newtown, NSW
2042

Opening Hours

Tuesday 6pm - 9:30pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

Telephone

+61 2 8068 5202

Website

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