DUCKFAT

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DUCKFAT French indulgence in Newstead. Steak, butter, wine & a little theatre Modern French restaurant in Newstead, Brisbane. Open for lunch and dinner.

DUCKFAT is a place for shared feasts and dining rituals – from sourdough baguette and cultured butter to oysters, steak frites and bold seasonal French cooking.

We could tell you what makes DUCKFAT special, but we think our guests say it better.A few words from those who've joined...
25/10/2026

We could tell you what makes DUCKFAT special, but we think our guests say it better.

A few words from those who've joined us at the table.

Thank you for being part of our story.

Open daily for lunch and dinner

Race day plans? We have a French take on things.A special feast from the DUCKFAT kitchen, all the races on screen live f...
22/10/2026

Race day plans? We have a French take on things.

A special feast from the DUCKFAT kitchen, all the races on screen live from Melbourne and plenty of reasons to stay for another glass.

Make an afternoon of it.

Book your reservation via the link in bio.

A steady hand and the smallest of details.Long before a dish reaches the table, there is a team full of people making it...
20/10/2026

A steady hand and the smallest of details.

Long before a dish reaches the table, there is a team full of people making it happen behind the scenes.

See our full menu via the link in bio.

Fresh oysters served with ch*****ne mignonette. A combination that’s hard to beat.
18/10/2026

Fresh oysters served with ch*****ne mignonette.

A combination that’s hard to beat.

The Green Light cocktail.Smooth, sharp and always the right way to start your evening.Join us at 3b/63 Skyring Terrace, ...
15/10/2026

The Green Light cocktail.

Smooth, sharp and always the right way to start your evening.

Join us at 3b/63 Skyring Terrace, Newstead

14/10/2026

French roots. A different kind of attitude.

Good food, great drinks and a few unexpected moments in between. That's DUCKFAT.

Come see it for yourself.

09/10/2026

That crack.

Crème brûlée. Tahitian vanilla.

When the table gets longer, so does the feast.DUCKFAT banquet dining — made to share.
25/09/2026

When the table gets longer, so does the feast.

DUCKFAT banquet dining — made to share.

18/09/2026

Mussels, spiced butter.
White w**e, herbs, aromatics.

The kind of sauce the bread was made for.

10/09/2026

Looks like a mushroom.
Definitely isn’t.

Beet & goat cheese cloud.
Beetroot meringue, whipped chèvre, walnut crumble.

One venue. Three spaces.However you celebrate, make it DUCKFAT.Functions & private dining.
05/09/2026

One venue. Three spaces.
However you celebrate, make it DUCKFAT.

Functions & private dining.

Address

3b/63 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:30pm - 10pm

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