The Golden Pig Restaurant and Cooking School

The Golden Pig Restaurant and Cooking School Brisbane's Best Pan Asian Restaurant & Cooking School. The Golden Pig Restaurant and Cooking School is owned by Katrina and Mark Ryan. The award winning.
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modern Asian restaurant runs Wednesday through to Saturday. The Golden Pig Restaurant was awarded a Good Food Guide Chef's Hat in 2019. The cooking school runs Sundays an Mondays and offers hands-on cooking classes in a variety of popular cuisines. General classes are open to the public and we also offer specialised classes and events that can be tailored to suit private or corporate groups and sp

ecial occasion classes. Our classes aim to be informative, educational and fun at the same time. The Golden Pig is located in a spacious, light filled, warehouse in inner city Newstead. The flexible floor plan includes an open kitchen, front and back dining areas and a small rear courtyard and garden.

Great food is one thing. Hearing that you've enjoyed it is even better.Thank you for your support and for making Chicken...
31/07/2026

Great food is one thing. Hearing that you've enjoyed it is even better.

Thank you for your support and for making Chicken & Champagne such a wonderful part of our Saturdays.

If you haven't joined us yet, we'd love to welcome you. Book your spot now.

Round up your favourite people and let us take care of lunch.Chicken & Champagne is served every Saturday with crispy fr...
30/07/2026

Round up your favourite people and let us take care of lunch.

Chicken & Champagne is served every Saturday with crispy fried chicken, papaya salad, pickles, kim chi and a glass of French Champagne.

$59pp
$39pp (food only)

Book now.

BYO Thursdays at The Golden Pig.Bring your favourite bottle, pair it with our modern Asian menu, and enjoy zero corkage....
28/07/2026

BYO Thursdays at The Golden Pig.

Bring your favourite bottle, pair it with our modern Asian menu, and enjoy zero corkage. It's the perfect excuse for a midweek night out.
Book your table now.

Spend the day travelling from Thailand to Italy with two hands-on cooking classes this Sunday.Join us in the morning for...
27/07/2026

Spend the day travelling from Thailand to Italy with two hands-on cooking classes this Sunday.

Join us in the morning for our Thai Favourites class, where Chef Katrina Ryan will guide you through some of Golden Pig's most popular dishes, including ma hor, chicken curry puffs, waterfall duck salad and Penang curry of twice-cooked beef rib.

In the afternoon, discover the essentials of Italian cooking with a class dedicated to pizza, pasta and gnocchi, finishing with a fresh berry tiramisu.

Sunday 2 August

9am–1pm | Thai Favourites

2pm–6pm | Pizza & Pasta Essentials

Book online now.

23/07/2026

Everything you need to know about your new Saturday lunchtime tradition.

Chicken & Champagne Saturdays kick off this weekend. Crispy fried chicken, papaya salad, pickles, kim chi and French bubbles for $59pp.

Available for a limited time. Book now for the first session this Saturday.

22/07/2026

The pairing you didn't know you needed.

Chicken & Champagne Saturdays begin this weekend at The Golden Pig. A bucket of crispy fried chicken, all the sides, and a glass of French Champagne for $59pp.

Limited time only. Lock in your table for Saturday lunch.

22/07/2026

There's something about fried chicken and French Champagne that just works.⁠
⁠
Spend your Saturday lunchtime at The Golden Pig enjoying our signature Chicken & Champagne feast, complete with papaya salad, pickles, kim chi and all the accompaniments.⁠
⁠
$59pp including a glass of French Champagne⁠
$39pp food only⁠
Alternative beverage options available.⁠
⁠
Book Now.

Learn the secrets behind some of the Golden Pig's most loved dishes.Chef Katrina Ryan will guide you through an authenti...
21/07/2026

Learn the secrets behind some of the Golden Pig's most loved dishes.

Chef Katrina Ryan will guide you through an authentic Chinese cooking class featuring recipes inspired by the restaurant, from dumplings and lion's head meatballs to Kung Pao chicken and deep-fried banana with honey and sesame.

Sunday 26 July

9am–1pm

Book online now.

Bringing the crew together?Our banquet menus are designed for sharing, featuring seasonal dishes that cater to all taste...
20/07/2026

Bringing the crew together?

Our banquet menus are designed for sharing, featuring seasonal dishes that cater to all tastes and dietary needs. Perfect for any group occasion.

20/07/2026

Saturdays just got better at The Golden Pig

Enjoy crispy fried chicken with a glass of French Champagne every Saturday, alongside papaya salad, house pickles, kim chi and all the extras that make it a feast.

- $59pp
- $39pp food only

Alternate drink options available.

Book Now.

Indulge in our menu of vibrant, tasty, and thoughtfully prepared dishes. From share plates to mains, every bite is craft...
16/07/2026

Indulge in our menu of vibrant, tasty, and thoughtfully prepared dishes.

From share plates to mains, every bite is crafted with care.

From Spain to Greece, this Sunday's classes celebrate two of the Mediterranean's great food cultures.Join us in the morn...
14/07/2026

From Spain to Greece, this Sunday's classes celebrate two of the Mediterranean's great food cultures.

Join us in the morning for our Suckling Pig Spanish Class, or spend the afternoon exploring traditional Greek dishes with a modern twist in our Modern Greek class.

Sunday 19 July

9am–1pm | Suckling Pig Spanish Class

2pm–6pm | Modern Greek

Book online now.

Host your event somewhere memorable.The Golden Pig offers full and partial venue hire with modern Asian menus and the op...
13/07/2026

Host your event somewhere memorable.

The Golden Pig offers full and partial venue hire with modern Asian menus and the option to add private cooking classes for a unique experience. Enquire today.

Events that people actually talk about.The Golden Pig's warehouse space, Asian-inspired menus, and private cooking exper...
08/07/2026

Events that people actually talk about.

The Golden Pig's warehouse space, Asian-inspired menus, and private cooking experiences turn standard functions into standout celebrations.

Enquire now.

Thursday nights just got better.BYO at The Golden Pig means your favourite wine, our modern Asian menu, and zero corkage...
07/07/2026

Thursday nights just got better.

BYO at The Golden Pig means your favourite wine, our modern Asian menu, and zero corkage. Book your table now.

Two favourites are on the menu for this Sunday's cooking classes.Travel to the Iberian Peninsula with our Flavours of Sp...
06/07/2026

Two favourites are on the menu for this Sunday's cooking classes.

Travel to the Iberian Peninsula with our Flavours of Spain & Portugal class in the morning, or spend the afternoon mastering pillowy bao buns and handmade dumplings.

Sunday 12 July

9am–1pm | Flavours of Spain & Portugal

2pm–6pm | Bao Buns and Dumplings

Book online now.

Celebrate milestones, birthdays, or just a night with friends. The Golden Pig is available for partial and exclusive ven...
04/07/2026

Celebrate milestones, birthdays, or just a night with friends.

The Golden Pig is available for partial and exclusive venue hire. Enquire today.

The Sons of Eden luncheon is almost here.Tickets are now available. A three-hour lunch with food and wine that belong to...
02/07/2026

The Sons of Eden luncheon is almost here.

Tickets are now available. A three-hour lunch with food and wine that belong together.

Saturday 11th July, 12pm to 3pm. Book now.

Two new classes are coming to The Golden Pig this Sunday.⁠⁠Join us for a morning exploring the flavours of Malaysia with...
29/06/2026

Two new classes are coming to The Golden Pig this Sunday.⁠
⁠
Join us for a morning exploring the flavours of Malaysia with our new Taste of Malaysia – Nasi Lemak class, or spend the afternoon learning the art of tacos and tortillas in our new Mexican Street Food class.⁠
⁠
Sunday 5 July⁠
⁠
9am–1pm | Taste of Malaysia – Nasi Lemak⁠
⁠
2pm–6pm | Mexican Street Food⁠
⁠
Book online now.

Don't Miss the Sons of Eden luncheon, Saturday 11th July.The menu has been designed to move through the wines. Expect th...
26/06/2026

Don't Miss the Sons of Eden luncheon, Saturday 11th July.

The menu has been designed to move through the wines. Expect the new vintage Romulus and Remus shiraz alongside some of our longstanding favourites from the Barossa and Eden Valleys.

Book online now.

Discover the bold, vibrant flavours of Malaysia this Sunday.Our new Malaysian Street Food cooking class explores some of...
25/06/2026

Discover the bold, vibrant flavours of Malaysia this Sunday.

Our new Malaysian Street Food cooking class explores some of Southeast Asia's most exciting dishes, from smoky Char Kuey Teow and Malaysian satay to grilled fish with sambal and the traditional dessert Lee Chee Kong.

Sunday 28 June
9am–1pm

Book online now.

End of Financial Year celebrations sorted.Bring the team to The Golden Pig for banquet dining, good vibes, and a well-de...
24/06/2026

End of Financial Year celebrations sorted.

Bring the team to The Golden Pig for banquet dining, good vibes, and a well-deserved night out. We'll handle the rest. Book now.

Craving modern Asian flavours? We've got banquet and a la carte options available Wednesday to Saturday nights, plus Fri...
22/06/2026

Craving modern Asian flavours?

We've got banquet and a la carte options available Wednesday to Saturday nights, plus Friday and Saturday lunch.

See you at The Golden Pig.

Cook, taste, and create with our expert chefs. Interactive classes for friends, food lovers, and curious cooks. Book you...
19/06/2026

Cook, taste, and create with our expert chefs.

Interactive classes for friends, food lovers, and curious cooks. Book your class online today.

From miso butter eggplant to Massaman vegetable curry, our vegetarian and vegan banquet options are thoughtfully crafted...
17/06/2026

From miso butter eggplant to Massaman vegetable curry, our vegetarian and vegan banquet options are thoughtfully crafted and full of flavour. Dine with us tonight.

Address

38 Ross Street
Newstead, QLD
4006

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

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