Monal Dining

Monal Dining Neighborhood hang for food and drinks🥘 🍺 🍷

27/06/2026

Good things take time.

Our new Margaret River Wagyu Cheek is slow cooked until beautifully tender, served with silky parsnip and a rich peppercorn sauce.

Now available on the menu.

A little more time goes into this one.Handmade agnolotti filled with scallops and prawns, plated on a delicate crustacea...
26/06/2026

A little more time goes into this one.

Handmade agnolotti filled with scallops and prawns, plated on a delicate crustacean sauce and finished with fine crisp leek.

Another new dish on the small plates section of our Winter menu.

Something new is on the menu. The Bangalow Grilled Pork Tomahawk with braised lentils, chimichurri, and that char you ca...
25/06/2026

Something new is on the menu. The Bangalow Grilled Pork Tomahawk with braised lentils, chimichurri, and that char you can almost smell through the screen. A few new dishes have found their way into the Monal kitchen! Come find them. Bookings via link in bio.

Our $20 Wagyu burgers are on today! These fly out of the kitchen on Sunday, so don’t forget to leave us a note on your r...
20/06/2026

Our $20 Wagyu burgers are on today! These fly out of the kitchen on Sunday, so don’t forget to leave us a note on your reservation if you’re coming in for burgers and we can save some for your table. See you from midday 🍔

When the sides have main character energy. Our silky mash with crispy potato skins really holds it own at the table
20/06/2026

When the sides have main character energy. Our silky mash with crispy potato skins really holds it own at the table

The crew in the kitchen have been working on some delicious new dishes for winter! Any guesses what’s coming to the new ...
17/06/2026

The crew in the kitchen have been working on some delicious new dishes for winter! Any guesses what’s coming to the new menu this week?

03/06/2026

If you’re still asking, “What should we do for dinner?” at 5:20pm, we’ve got an answer.

See you from 5:30pm.

The only pre-game ritual we’re getting around tonight: steak, wine and being home by 8
27/05/2026

The only pre-game ritual we’re getting around tonight: steak, wine and being home by 8

21/05/2026

We’re happy to be your Newstead guilty pleasure 🤝

Sunday Sessions 🦪🥂 $3 oysters, $12 prosecco & $20 Wagyu burgers every Sunday from midday.
17/05/2026

Sunday Sessions 🦪🥂 $3 oysters, $12 prosecco & $20 Wagyu burgers every Sunday from midday.

15/05/2026

Friday 🤝 Wagyu Tartare

2pm, four plates deep and not a single regret. The kinda of long lunch energy we encourage 🤏
09/05/2026

2pm, four plates deep and not a single regret. The kinda of long lunch energy we encourage 🤏

Address

48 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

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