Monal Dining

Monal Dining Neighborhood hang for food and drinks🥘 🍺 🍷

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crusta...
26/09/2026

Every piece of agnolotti gets hand pinched before it hits the pan. Scallops and prawns tucked inside, bathed in a crustacean sauce, finished with crispy leek on top. Worth the wait, worth the mess.

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His f...
23/09/2026

Meet Yogesh, co-founder of Monal and the one who makes sure everything coming out of the kitchen is exactly right. His food has this way of feeling like a home cooked meal, like a hug, but elevated, refined, completely intentional. It's the reason first timers walk out saying "how have I not been here before."

You know what time it is... Sunday Sessions are on from midday. $3 oysters $12 prosecco and $20 wagyu burgers are availa...
20/09/2026

You know what time it is... Sunday Sessions are on from midday.

$3 oysters $12 prosecco and $20 wagyu burgers are available until sold out! Bookings can be made online.

Tables are set and waiting for you to start the weekend off the right way. See you soon
18/09/2026

Tables are set and waiting for you to start the weekend off the right way. See you soon

Fork tender, glossy peppercorn sauce, a side of parsnip crisps you'll fight someone for. Our Margaret River Wagyu cheek ...
16/09/2026

Fork tender, glossy peppercorn sauce, a side of parsnip crisps you'll fight someone for. Our Margaret River Wagyu cheek is the kind of dish that slows the whole table down.

Come get amongst it

This is what a proper Sunday table looks like. Wagyu cheek falling apart in peppercorn sauce, pork tomahawk under a blan...
13/09/2026

This is what a proper Sunday table looks like. Wagyu cheek falling apart in peppercorn sauce, pork tomahawk under a blanket of chimichurri, mash loaded with crispy skins, mushrooms doing their thing with cured egg yolk. Glasses up, forks in.

Bring your people, order everything, share it all.

10/09/2026

Already thinking about what you’re ordering this weekend? Same 🍹

Brisbane is buzzing ahead of Riverfire tonight. Kick off your festivities the right way 🍾
05/09/2026

Brisbane is buzzing ahead of Riverfire tonight. Kick off your festivities the right way 🍾

Don’t forget dessert
02/09/2026

Don’t forget dessert

Father’s Dat at Monal.Bring him in for the full Monal treatment with an eight course set menu that is available for lunc...
30/08/2026

Father’s Dat at Monal.

Bring him in for the full Monal treatment with an eight course set menu that is available for lunch & dinner on Sunday 6 September. $155 per person.

Bookings essential, tables won’t last.

THE MENU 🥩

Joker Wagyu Tataki, Blood Orange Ponzu, Horseradish

Housemade Focaccia, Caramelised Onion Butter

Wagyu Intercostal Skewer, Smoked Labneh, Fig Leaf Oil

Wagyu Tartare, Soy Vinaigrette, Cured Yolk, Crisp Fried Bread

MBS +8-9 Joker Wagyu Rib Eye, Red Wine Jus, House Condiments

Bottomless Shoestring Fries, Seaweed Seasoning

Miso and Honey Glazed Charred Carrots

Fried Bread and Butter Pudding, Brown Sugar Custard

Address

48 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

Website

Alerts

Be the first to know and let us send you an email when Monal Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category