Monal Dining

Monal Dining Neighborhood hang for food and drinksđŸ„˜ đŸș đŸ·

03/06/2026

If you’re still asking, “What should we do for dinner?” at 5:20pm, we’ve got an answer.

See you from 5:30pm.

The only pre-game ritual we’re getting around tonight: steak, wine and being home by 8
27/05/2026

The only pre-game ritual we’re getting around tonight: steak, wine and being home by 8

21/05/2026

We’re happy to be your Newstead guilty pleasure đŸ€

Sunday Sessions đŸŠȘđŸ„‚ $3 oysters, $12 prosecco & $20 Wagyu burgers every Sunday from midday.
17/05/2026

Sunday Sessions đŸŠȘđŸ„‚ $3 oysters, $12 prosecco & $20 Wagyu burgers every Sunday from midday.

15/05/2026

Friday đŸ€ Wagyu Tartare

2pm, four plates deep and not a single regret. The kinda of long lunch energy we encourage đŸ€
09/05/2026

2pm, four plates deep and not a single regret. The kinda of long lunch energy we encourage đŸ€

07/05/2026

You know what time it is

Sunday, sorted. $20 Wagyu burgers, $3 Oysters & $12 Prosecco from midday. Hot tip: tell us you’re coming for burgers whe...
03/05/2026

Sunday, sorted. $20 Wagyu burgers, $3 Oysters & $12 Prosecco from midday. Hot tip: tell us you’re coming for burgers when you book. They don’t last long 🍔

01/05/2026

There are Saturdays, and then there are Saturdays with MB5+ Black Angus rib-eye w/ red wine jus, horseradish and a good glass of something. Open from midday. Bookings and walk-ins available

Made for Mum.A long lunch, done properly.Eight courses, thoughtful, seasonal, and made to share.Mother’s Day set menu is...
27/04/2026

Made for Mum.

A long lunch, done properly.
Eight courses, thoughtful, seasonal, and made to share.

Mother’s Day set menu is available Sunday 10 May for lunch only. Limited tables remaining. Bookings via our website.

24/04/2026

Friday, done properly. Rib-eye, tartare, and a glass worth cheersing.

Pork Dumplings folded by hand, finished with h**p seed sauce and chilli oil. A little taste of Chef Yogesh’s heritage, a...
22/04/2026

Pork Dumplings folded by hand, finished with h**p seed sauce and chilli oil. A little taste of Chef Yogesh’s heritage, and one of Monal’s most-loved dishes.

Friday calls for Monal chicken
17/04/2026

Friday calls for Monal chicken

01/04/2026

Move over chocolate. Monal’s Fried Bread & Butter Pudding with Brown Sugar Custard is how we’re treating ourselves this Easter. We’ll be open Friday - Sunday this long weekend. Book via the link in bio.

Golden, fluffy, salty perfection. Our focaccia + caramelised onion butter = the best way to begin
26/03/2026

Golden, fluffy, salty perfection. Our focaccia + caramelised onion butter = the best way to begin

Good news for your Easter weekend plans.We’re open all long weekend. Good Friday through Sunday. And yes, both the Banqu...
18/03/2026

Good news for your Easter weekend plans.

We’re open all long weekend. Good Friday through Sunday. And yes, both the Banquet and Sunday Sessions are on.

Good Friday from 5pm: Banquet available
Saturday lunch and dinner: Banquet available
Sunday from midday: Sunday Sessions + Banquet

Nine courses for $80pp or $3 oysters and $20 wagyu burgers on Sunday. Pick your vibe. Book via the link in bio and leave us a note if you’re chasing a burger on Sunday so you don’t miss out 🍔

This is how Wednesday should look
04/03/2026

This is how Wednesday should look

We’re growing the Monal team!Our front of house, led by Roman and Veronica, is built on thoughtful service and neighbour...
27/02/2026

We’re growing the Monal team!

Our front of house, led by Roman and Veronica, is built on thoughtful service and neighbourhood energy. We’re looking for someone experienced, confident and passionate about creating a great atmosphere for every guest who walks through the door.

If you love good food, great wine and looking for something part time, get in touch with us on email: [email protected]

21/02/2026

Sunday, sorted. $20 Wagyu burgers, $3 oysers & $12 Prosecco from midday.
Hot tip: tell us you’re coming for burgers when you book. They don’t last long 🍔

21/02/2026

Saturdays in Newstead just hit different. Spritz in the sun, plates landing, nowhere else to be.

Newstead Fridays start here.Pan-fried dumplings, something cold to drink, and nowhere else to be.
20/02/2026

Newstead Fridays start here.
Pan-fried dumplings, something cold to drink, and nowhere else to be.

Nine courses. One very good decision.Our Monal Banquet, $80pp.
18/02/2026

Nine courses. One very good decision.
Our Monal Banquet, $80pp.

A few small plates to start the weekend.
13/02/2026

A few small plates to start the weekend.

07/02/2026

We’ve got the Sunday goodies.
$20 Wagyu burgers, $2 oysters, $12 Prosecco.
From midday.

The table’s set. The weekend’s calling.
06/02/2026

The table’s set. The weekend’s calling.

Address

48 Skyring Terrace
Newstead, QLD
4006

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 3pm

Website

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