Thermidor Brasserie

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Newcastle, NSW
Thermidor Brasserie

Warm hospitality, friendly faces and coastal cuisine. A menu designed to be shared.

21/11/2025

- The Spread -
When your table looks like this, you know you’re in the right place..

📍.brasserie
Honeysuckle Drive, Newcastle

20/11/2025

Christmas is around the corner.
Money’s tight. We get it. We hear you.

Introducing Friday ‘Business Lunch’ at Thermidor. Whether you’re a bustling businessman or social shaker we’ve got the deal for you.

5 dishes. $35 each. Every Friday Lunch.

15/11/2025

Charcoal Chicken Crown
koji glaze, radicchio, mustard sauce

Light & Refined.
Elegant take on the classic ‘honey mustard chicken’

28/10/2025

Newcastle Tuna Trail
Presented by

After a sold out event last Sunday, our honeysuckle neighbour Nagisa has curated a Tuna Trail throughout Newcastle, and we’re on the list!

We’ll be serving this stunning dish, available now until 9th November.

Bluefin Tuna, spring melon, pesto alla trapenese, tomato consommé

25/10/2025

For the morning after…
Satay french toast, fried eggs and XO

Spice up your morning with Brunch at Thermidor.

Every Sunday // 9:30am - 11:30am

09/10/2025

Murder at Thermidor🕵️‍♂️

Every mystery has one final clue… Yours? Booking before it’s too late. Monday 13th October is your last chance to reserve your spot for our Murder Mystery event.

Join us this Halloween for a night you won’t forget. Someone’s not leaving dinner alive..

📅 Friday 31st October
📍.brasserie
⏰ 6pm - 10pm

Will you solve the case… or become part of it?

👉 Book now before the mystery unravels. Head to our website for more details.

29/09/2025

BOTTOMLESS MOULES FRITES
Every Thursday Night.
Mussels and fries.
Prepared two ways.
Endless supply.

It’s simple really… finish the plate and we’ll bring another.

08/09/2025

Are you our next apprentice? 👨‍🍳👩‍🍳

If you’ve got the passion, drive and determination and want to succeed in this industry - send your resume or DM us for more info.

~ 4 day working week
~ Apprentices of all skill levels can apply
~ Coastal cuisine
~ Located Newcastle NSW

📧 [email protected]

18/08/2025

✨ MEET MATISSE ✨

Matisse began her journey with us in December 2024 as Restaurant Supervisor and has excelled in her position.

She’s the ’Director of Vibe Creation’ for our team and always shows up to work with a smile. Her professionalism in the dining room is second to none, going above and beyond to ensure your experience exceeds all expectations.

When she’s not at work you’ll find her snuggled up to her rabbit Biscoff or filming content for TikTok. She’s our , queen of confidence and creator of memories - we couldn’t imagine Thermidor without her 🧡

09/08/2025

Last year Chef Amelie was fortunate enough to be awarded the Eustralis Pastry Chef Scholarship, presented by

Organized by L’Atelier, founded by Eustralis, this program offers a variety of masterclasses throughout the year, featuring guest chefs from around the world. One such class, ‘Choux and Chocolate Bon Bons’, was an intensive two-day course led by renowned pastry chef Alexis Bouillet.

Day one focused on preparation - developing recipes, learning advanced techniques, and collaborating with fellow pastry chefs. After a full day of building foundational elements, day two was all about assembly and decoration, bringing our creations to life.

‘’It was an incredible learning experience, and I’m grateful to have worked alongside such a talented and passionate team.
A special thank you to Hunter Culinary for making this opportunity possible, I wouldn’t have experienced it without their support.’’
- Amelie Garrett

We’re so proud to have you be apart of our team, continuing to develop your skills and learn from professionals of our industry 🧡

02/08/2025

Hot off the press! 📚
Turns out we do look good in print..

Always honoured to be included along an amazing line up. Thanks for the chat .mag

Issue no 24 // Spring 25
Available now!

18/07/2025

KOREAN FRIED CHICKEN SAUCE RECIPE

📩 This is one you’re going to want to save.
Whether you drown some fried chicken in this sweet tangy goodness or slather up a fried fish wing like we do, this sauce will keep you sticky and satisfied.

KFC Sauce a.k.a Yangnyeom 🔥

100g gochujang
100g honey
200g brown sugar
150g soy sauce
3 cloves garlic minced
30g ginger minced
50g sesame oil

Combine all ingredients in a pot and bring to a boil. Reduce until sauce is sticky and rich.

Let us know if you want more recipes.
We’re giving away all of Chefs secrets!

Address

Shop 1, 7 Honeysuckle Drive
Newcastle, NSW
2300

Website

http://www.thermidor.com.au/

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