Humbug Newcastle

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Two versions of one of our inaurgral snacks:Fried sushi rice. avocado. nori. sesame & citrus.-or-Spicy tuna crudo. fried...
05/09/2026

Two versions of one of our inaurgral snacks:

Fried sushi rice. avocado. nori. sesame & citrus.
-or-
Spicy tuna crudo. fried nigiri. sesame & citrus.

Both gluten free. One vegan
Both delicious

xx humbug

Macaroni. mushroom. soy cured egg yolk
04/09/2026

Macaroni. mushroom. soy cured egg yolk

Final days to cosy up to this favourite. Eggplant Parmigiana. olives & capers. buffalo mozzarella. This is from our inau...
03/09/2026

Final days to cosy up to this favourite.
Eggplant Parmigiana. olives & capers. buffalo mozzarella.

This is from our inaugural menu and we didn’t change it one bit. Golden, bubbling and exactly the kind of dish winter was made for.

A few more nights on the menu before we make way for spring.



Don’t miss out again xx Humbug

Mafaldine. slow-cooked rib & brisket ragù. gremolata. aged gouda
02/09/2026

Mafaldine. slow-cooked rib & brisket ragù. gremolata. aged gouda

This month’s line-up:4.09 | Peta Kotz, Sabi Wabi11.09 | Sally Scarborough, Scarborough Wines18.09 | Sam Lay, Shout Brew...
01/09/2026

This month’s line-up:

4.09 | Peta Kotz, Sabi Wabi
11.09 | Sally Scarborough, Scarborough Wines
18.09 | Sam Lay, Shout Brewery
25.09 | Valentina Moresco, Krinklewood Wines

xx humbug

Black truffle is always a good idea.Especially when it’s shaved over our mushroom dumplings & mushroom XO.
31/08/2026

Black truffle is always a good idea.

Especially when it’s shaved over our mushroom dumplings & mushroom XO.

A dish, reinvented - if you were a fan of our conchiglie, pigs head in brodo, consider this its next chapter.The same ri...
30/08/2026

A dish, reinvented - if you were a fan of our conchiglie, pigs head in brodo, consider this its next chapter.

The same rich, slow-cooked flavour you fell in love to begin with, now encased in a golden, crisp croquette.

A little bite with a lot to say. And only available during Aperitivo.
Fridays, 4–5:30pm.

Do we need another reason to aperitivo?

Cassarecce. duck & pork sausage. porcini & enokixx humbug
27/08/2026

Cassarecce. duck & pork sausage. porcini & enoki

xx humbug

Cornflake cake v2.0Invoking memories of the first desert to land on a Humbug menu. The dish was a collaboration between ...
26/08/2026

Cornflake cake v2.0

Invoking memories of the first desert to land on a Humbug menu. The dish was a collaboration between Mike and Dave, now of Hasta Lasagna

We wanted to revisit everything we loved about this cake, whilst bringing a fresh spin on it.

Layers of walnut torta - cornflake praline cream - dulce de leche - poached pear

It’s an amalgamation of sweet & savoury, soft & crunchy, breakfast & dessert

(and GF friendly)

Around for a few more weeks…..

A room full of good company, seven remarkable wines from Krinklewood, and a menu built to meet each glass along the way....
23/08/2026

A room full of good company, seven remarkable wines from Krinklewood, and a menu built to meet each glass along the way. Conversations lingered, bottles emptied, and somehow it was as if time stopped.

Thanks to everyone who joined us around the table. Until the next one. 🍷

Address

87-89 Hunter Street
Newcastle, NSW
2300

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 12pm - 9:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+61240444803

Website

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