subo

Newcastle's only GFG ‘hatted’ restaurant. Five course menu & Aussie made minimal intervention wine fo www.subo.com.au
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18/08/2023

Subo Restaurant Newcastle west is currently looking for additional qualified, skilled and enthusiastic personnel, for both back of house roles. If you have the drive and the interest, we have the opportunity.
Whether you’re a chef looking for that next step, an apprentice looking to learn something new, get in touch, as we’d love to hear from you now. Please send resume to [email protected]

11/08/2023

Introducing the 6th course of our 2nd winter menu. Mille feuille - buttery puff pastry, creamy chai mascarpone, tart cranberry gel and caramelised macadamias. Delicious!

08/08/2023

Subo Restaurant is looking for additional qualified, skilled and enthusiastic personnel, for back of house roles. If you have the drive and the interest, we have the opportunity.
Whether you’re a chef looking for that next step, an apprentice or looking to learn something new, get in touch at [email protected] as we’d love to hear from you now.

02/08/2023

Subo Restaurant Newcastle West is currently looking for a kitchen hand to join our team. Open only for dinner Wednesday through Saturday. Please contact [email protected] with expressions of interest.

14/07/2023

Subo Restaurant is looking
for additional qualified, skilled and enthusiastic
personnel, for back of house roles. If you have the
drive and the interest, we have the opportunity.
Whether you’re a chef looking for that next step, or an
apprentice looking to learn something new get in
touch, as we’d love to hear from you now.

12/07/2023

Third course of our 1st winter 6 course menu.
Game farm chicken roulade, carrot and white truffle purée, herb gel and finished with a generous topping of Tasmanian black truffle.

22/06/2023

Second course of new winter menu.
Steamed snapper, white and black fungus with snow peas and torched calamari.

18/06/2023

Sixth course of our 1st winter menu. Blueberry and elderflower. Mousse, sponge and gel. Finished with a beautiful mirror glaze. Dropping Wednesday.

15/06/2023

Sneak peak at the first course of our new winter menu dropping Wednesday. Celebrating all things seasonal, beetroot and parsnip. Beetroot mille feuille, beetroot sponge, parsnip cream, parsnip chips and ricotta salata. Paired with a glass of Sassafras Method Ancestrale Rose.

01/06/2023

For the month of June, Subo is offering guests the opportunity to dine outside of our traditional 2 sitting option. Tables are limited so get in quick.

19/05/2023

For a limited time Subo Restaurant is looking for additional qualified, skilled and enthusiastic personnel, for back of house roles. If you have the drive and the interest, we have the opportunity.
Whether you’re a chef looking for that next step, or an apprentice looking to learn something new get in touch, as we’d love to hear from you now.

Address

551D Hunter Street
Newcastle West, NSW
2302

Website

http://www.subo.com.au/

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