Jean-Pascal Patisserie

Jean-Pascal Patisserie Jean Pascal has two shops in New Town:Jean-Pascal ‘Patisserie’ and ‘La Boutique’.
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The patisserie offers casual daytime dining 6 days a week, with breakfast till 1pm. ‘La Boutique’ is a retail outlet and take-away shop.

Thursday Three Course Meal:Entree: Ham and cheddar cheese croissantMain: Chicken and mushroom carbonara with grilled bac...
25/06/2026

Thursday Three Course Meal:

Entree: Ham and cheddar cheese croissant
Main: Chicken and mushroom carbonara with grilled bacon and Fettucine pasta
Dessert: Carrot cake with cream cheese frosting

Vegetarian menu:

Entree: Croissant with red onion, tomato and cheddar cheese
Main: Mushroom and spinach vegetarian carbonara with fettucine pasta
Dessert: Carrot cake with cream cheese frosting

25/06/2026

Thursday Three Course Meal:

Entree: Ham and cheddar cheese croissant
Main: Chicken and mushroom carbonara with grilled bacon and Fettucine pasta
Dessert: Carrot cake with cream cheese frosting

Vegetarian menu:

Entree: Croissant with red onion, tomato and cheddar cheese
Main: Mushroom and spinach vegetarian carbonara with fettucine pasta
Dessert: Carrot cake with cream cheese frosting

We’re incredibly excited to announce that we have been named as a finalist in the Local Business Awards for outstanding ...
24/06/2026

We’re incredibly excited to announce that we have been named as a finalist in the Local Business Awards for outstanding Bakery/Cake Business of the Year!

This recognition would have never been possible without our amazing team and the wonderful support of all our customers and community. Thank you to everyone for supporting us, choosing local and being a part of our journey.

We are honoured to be recognised alongside many other fantastic local businesses as a finalist and our whole team would like to give a special thank you to our hardworking owner, Jean-Pascal Lepretre, whose immense passion, dedication and commitment to excellence inspires us everyday.

Thank you, Tasmania ❤️

Wednesday Three Course Meal:Entree: Chicken and Brie quicheMain: Roast pork with gravy and roasted vegetables, including...
24/06/2026

Wednesday Three Course Meal:

Entree: Chicken and Brie quiche
Main: Roast pork with gravy and roasted vegetables, including zucchini, pumpkin, garlic and herb potatoes and sautéed carrot
Dessert: Lemon tart

Vegetarian menu:

Entree: Vegetarian quiche
Main: Classic mashed potato served with roasted pumpkin, zucchini, sautéed carrot and reduced tomato sauce
Dessert: Lemon tart

24/06/2026

Wednesday Three Course Meal:

Entree: Chicken and Brie quiche
Main: Roast pork with gravy and roasted vegetables, including zucchini, pumpkin, garlic and herb potatoes and sautéed carrot
Dessert: Lemon tart

Vegetarian menu:

Entree: Vegetarian quiche
Main: Classic mashed potato served with roasted pumpkin, zucchini, sautéed carrot and reduced tomato sauce
Dessert: Lemon tart

Tuesday Three Course Meal:Entree: Chicken and béchamel brioche with cheddar cheeseMain: Roast lamb with pumpkin, potatoe...
23/06/2026

Tuesday Three Course Meal:

Entree: Chicken and béchamel brioche with cheddar cheese
Main: Roast lamb with pumpkin, potatoes, zucchini and gravy
Dessert: Vanilla flan patissier

Vegetarian menu:

Entree: Vegetarian pizzette with mushroom, olives, cheddar cheese and tomato pizza sauce
Main: Grilled zucchini served with garlic and herb potatoes, pumpkin and a tomato reduced sauce
Dessert: Vanilla flan patissier

22/06/2026

Monday Three Course Meal:

Entree: Puff basket with béchamel sauce, cheddar cheese and grilled bacon
Main: Lemon chicken casserole with roasted garlic and herb potatoes
Dessert: Red velvet cake with raspberry coulis and cream cheese frosting

Vegetarian menu:

Entree: Vegetarian puff basket with béchamel sauce, cheddar cheese and mushrooms
Main: Vegetable spring rolls with sweet chilli sauce and roasted garlic and herb potatoes served with roasted stuffed tomato
Dessert: Red velvet cake with cream cheese frosting and raspberry coulis

Sunday 3 course menuEntree: creamy mushroom soup (with chicken stock )Main: beef chilli con carne served with pilaf rice...
21/06/2026

Sunday 3 course menu
Entree: creamy mushroom soup (with chicken stock )
Main: beef chilli con carne served with pilaf rice and topped with cheddar cheese
Dessert: almond friand

Vegetarian menu
Entree: vegetarian quiche
Main: stuffed capsicum with couscous and melted cheddar cheese , served with pilaf rice and a spicy tomato sauce
Dessert: almond friand

20/06/2026

Saturday Three Course Meal:

Entree: Quiche Lorraine
Main: Smoked salmon pasta gratin with bechamel sauce, dill, crème fraiche and Parmesan cheese
Dessert: Apple pie

Vegetarian menu:

Entree: Vegetarian pie
Main: Cheesy pasta gratin with mustard béchamel, dill, crème fraiche and parmesan cheese
Dessert: Apple pie

🍎 Winter Tarts Available! 🍎Freshly baked apple and almond tarts and vanilla flan patissier tarts are now available in La...
20/06/2026

🍎 Winter Tarts Available! 🍎

Freshly baked apple and almond tarts and vanilla flan patissier tarts are now available in La Boutique. The apple and almond tarts are packed with cinnamon and are perfect served for dessert slightly warmed on these cold evenings! The flans feature smooth and creamy vanilla custard with a sweet short crust pastry base and also make a delicious sweet treat!

18cm Tarts: $30
Individual Tarts: $6.50

Address

30 Carlton Street
New Town, TAS
7008

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 4:30pm
Sunday 8am - 4pm

Telephone

+61362284040

Website

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