21/07/2026
[Sushi] Every Wednesday and Friday morning, while many of us are just starting our day, the team at Kitchen Koo are already hard at work.
Their day begins long before the sushi reaches our counter. There are ingredients to source, rice to prepare, vegetables to slice, fish to carefully handle, and years of knowledge to draw upon. Skills passed down through tradition and family are woven into every roll they make.
Just as our House Proud series celebrates the artists whose work fills our gallery walls, we'd like to celebrate the food artisans who help make the artHouse what it is.
By 9:30am each Wednesday and Friday, all of those early mornings, careful preparation and quiet moments of craftsmanship come together on our counter, ready for you to enjoy.
We think that's something worth celebrating.
Fresh sushi available from 9:30am every Wednesday & Friday at the artHouse New Norfolk.
Because behind every artwork — and every handcrafted meal — are a thousand unseen moments of persistence.
Nicky