Enoteca 128

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Enoteca 128 Easygoing neighborhood Italian restaurant and w**e bar open till late. Where Food and W**e lovers meet....

The kind of bite that makes you want another. ❤️Tender braised ossobuco, creamy tonnato sauce and crispy capers come tog...
14/10/2026

The kind of bite that makes you want another. ❤️

Tender braised ossobuco, creamy tonnato sauce and crispy capers come together in our take on Vitello Tonnato. A little Italian tradition, reimagined.

12/10/2026

This is your sign to aperitivo. 🍷🇮🇹

In Italy, the best afternoons are rarely rushed. Just a glass of w**e, a few little bites and good company around the table.

Bring a little of that feeling to Enoteca 128 with our apericena, every day from 4pm to 5:30pm.

Eight stuzzichini, $80pp. Ci vediamo! ❤️

Slow-braised White Pyrenees lamb meets rigatoni in a rich red w**e and tarragon sauce, balanced with crème fraîche and f...
11/10/2026

Slow-braised White Pyrenees lamb meets rigatoni in a rich red w**e and tarragon sauce, balanced with crème fraîche and finished with a generous shaving of pecorino.

The kind of pasta that calls for taking your time.

A refined expression of classic Italian flavours.Our Bagna Cauda Crostino brings together roasted capsicum, Italian whit...
09/10/2026

A refined expression of classic Italian flavours.

Our Bagna Cauda Crostino brings together roasted capsicum, Italian white anchovies and a delicate bagnetto verde, layered over a crisp crostino for a savoury and balanced bite.

25% OFF OUR TASTING MENU ✨A little reminder: our 6-course Tasting Menu is $97pp, usually $129, for a limited time.Expect...
08/10/2026

25% OFF OUR TASTING MENU ✨

A little reminder: our 6-course Tasting Menu is $97pp, usually $129, for a limited time.

Expect seasonal dishes including crudo trio, crab spaghetti and roasted duck breast, curated by Chef Gianluca.

Available until 11 October. Just add “25% off Tasting Menu” to your booking notes to redeem.

We’re closed this Monday 5 October for Labour Day, but we’ll be back Tuesday with something special.For a limited time, ...
02/10/2026

We’re closed this Monday 5 October for Labour Day, but we’ll be back Tuesday with something special.

For a limited time, enjoy our signature Tasting Menu for $97 per person, usually $129. Curated by Chef Gianluca, the 6-course degustation features seasonal dishes including delicate crudo trio, indulgent crab spaghetti and beautifully roasted duck breast.

Available 6–11 October. Simply add “25% off Tasting Menu” to your booking notes to redeem.

Bookings essential. Food only.

A fresh taste of the sea.Australian Bluefin tuna, ocean trout and Japanese scallop come together in our Crudo Trio, fini...
30/09/2026

A fresh taste of the sea.

Australian Bluefin tuna, ocean trout and Japanese scallop come together in our Crudo Trio, finished with lemon and capers for a bright, delicate finish.

See you at Enoteca 128.

29/09/2026

Save room for this one.

Our chocolate fondant comes warm with salted caramel pearls, popcorn, peanut butter sauce and vanilla gelato. Rich, salty, sweet and very difficult to share.

Someone has to organise the Christmas party. Might as well be the one getting the voucher. 😉Bring 10 or more to Enoteca ...
27/09/2026

Someone has to organise the Christmas party. Might as well be the one getting the voucher. 😉

Bring 10 or more to Enoteca 128 for an Italian-style end-of-year long lunch or dinner and the organiser will receive a $100 voucher to put towards their next visit.

Now all that’s left to decide is what’s going on the table. 🍷

Available until 20 December.

Bottomless lunch, the Italian way. 🍷GSettle in for three courses of Italian favourites, served to share around the table...
25/09/2026

Bottomless lunch, the Italian way. 🍷

GSettle in for three courses of Italian favourites, served to share around the table, from antipasti and seasonal dishes to something sweet to finish. All paired with two hours of selected drinks to keep the afternoon flowing.

Every Friday and Saturday from 12pm, because a long lunch is always better with good Italian food, a few drinks and good company.

$99pp.

Ease into the evening, the Italian way. 🇮🇹Join us daily from 4pm–5:30pm for Apericena at Enoteca 128. Eight stuzzichini ...
24/09/2026

Ease into the evening, the Italian way. 🇮🇹

Join us daily from 4pm–5:30pm for Apericena at Enoteca 128. Eight stuzzichini made for sharing, from Sydney Rock oysters and vitello tonnato to beef tartare cones, bagna cauda crostini and more.

Pair it with a glass of w**e, a spritz or your favourite cocktail, and settle in for a little taste of Italy.

$80pp | Daily, 4pm–5:30pm

Ci vediamo? 🍷

A classic combination, made for the season.Our duck liver parfait is smooth and rich, paired with sweet port jelly, fres...
19/09/2026

A classic combination, made for the season.

Our duck liver parfait is smooth and rich, paired with sweet port jelly, fresh pear, toasted hazelnuts and raisin toast for a balance of richness, sweetness and texture.

Elegant, considered and made to be enjoyed with a glass of something good. 🍐🍷

Address

11 Grosvenor Lane
Neutral Bay, NSW
2089

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 12pm - 3pm
4pm - 12am
Saturday 12pm - 3pm
4pm - 12am

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