Wild & Whole Kitchen

21/07/2026

Have you ever wanted to make your own kimchi?
Forget expensive probiotics and mystery ingredients.
Join me on Sunday 16 August for a relaxed, hands-on day where you'll learn how to make traditional kimchi from scratch and discover why this fermented food has been enjoyed for generations.
✨ Learn a skill you can use for life
✨ Take home your own jar of kimchi
✨ Enjoy a delicious shared lunch
✨ Meet other local food lovers
✨ Receive a mini cookbook packed with recipes
No experience needed. Just bring your curiosity and I'll guide you through every step.
📍 Bush Track Wines 161 Myrtle St, Myrtleford
⏰ 10am–3pm
🎟 Early bird tickets $130 until 31/7/26
Places are limited to keep the experience personal and hands-on. Book now via the website at wildwhole.square.site

18/07/2026

Healthy doesn’t have to boring! 🦐One of my favourite dishes from this retreat dinner at Feathertop Winery was the Barramundi & Tiger Prawn Laksa—packed with fresh flavours, nourishing ingredients, and plenty of colour. Thanks for having me Boynton's Feathertop Winery
Feathertop Winery

09/07/2026

🍽️ MENU DROP! 💜

Who’s joining us for a delicious community lunch this Saturday?

Warm up with homemade favourites, catch up with friends, and support our wonderful local makers.

🥘 Lamb Keema Curry
🍛 Butter Chicken
🍖 Pulled Pork with BBQ Sauce
🥕 Vegetable Curry
🥔 Roast Potatoes
🥦 Roast Cauliflower with Tahini & Yoghurt Dressing & much more

🕦 Lunch served 11:30am–1:30pm
🧒 Kids $7 | 🥕 Vegetarian $10 | 🍽️ Meat $15

While you’re here, don’t forget to visit Lomandra Farm, Alma Terra Pottery and Tallow Now. See you at Porepunkah Hall! 💜

08/07/2026

Come along to our first community lunch this Saturday ❤️

The Punkah People's Market is excited to present our first ever Community Lunch 🥘🍝🫕
Everyone is welcome!
Join us this Saturday, 11th of July at the Punkah Hall in Martley St. from 11.30 am to 1.30 pm. 🌞🏡
🫑Vegetarian meals $10
☃️Kid's meals $7
🍲Meals with meat $15

Bookings not required - just come along. Brought to you by the dedicated PPM volunteers and Wild & Whole Kitchen 💜
Seating available inside the hall.
Organic coffee available to purchase from 3 Chords Kiosk 💚

We also have a selection of market stalls from 9am, including fresh local chemical free produce from Lomandra Farm.🥦🥕

22/06/2026

Cute little mandarin & poppy seed cake. Gluten-free too ❤️

11/06/2026

Wangaratta, have you ever wanted to make your own kimchi?

Forget expensive probiotics and mystery ingredients.

Join me on Sunday 21 June for a relaxed, hands-on day where you’ll learn how to make traditional kimchi from scratch and discover why this fermented food has been enjoyed for generations.

✨ Learn a skill you can use for life
✨ Take home your own jar of kimchi
✨ Enjoy a delicious shared lunch
✨ Meet other local food lovers
✨ Receive a mini cookbook packed with recipes

No experience needed. Just bring your curiosity and I’ll guide you through every step.

Where: 10-12 Phillipson st Wangaratta
When: 10am–3pm
🎟 Early bird tickets $120 book now at wildwhole.square.site or scan the QR code.

Places are limited to keep the experience personal and hands-on.

05/06/2026

Wangaratta! I’m heading your way on June 21 for some fermenting fun!

Join me for a relaxed and friendly day of kimchi making, where I’ll teach you the basics of this delicious fermented food. No experience needed—just bring your curiosity and an interest in improving your gut health.

You’ll learn how to make kimchi from scratch, how fermentation works, and my favourite ways to incorporate kimchi into everyday cooking. Best of all, you’ll take home your own jar of kimchi and connect with other fermentation enthusiasts from the local area.

Early bird tickets are available now for just $120 for a full day of learning, sharing, and delicious food.

Book now via the QR code or visit wildwhole.square.site.

I’d love to see you there! 🥬🌶️🧅🧄

04/06/2026

Loving the vibrant purple daikon in my kimchi

01/06/2026

What a fantastic first kimchi workshop. We spent the day chopping, mixing, learning, laughing, sharing stories, and enjoying great food together.

Everyone went home with jars of handmade kimchi, new skills, and hopefully the confidence to keep fermenting at home.

A huge thank you to Bush Track Wines, Murmungee Basin for the beautiful organic produce, my superstar helper Sarah, and every single person who joined me on the day.

My cup is full. Thank you for supporting this little dream of mine. ❤️

Who’s keen for the next one?