13/05/2026
A thank you for the several hundred people who visited us over the last couple of days.
And…we really hate to be the new local businesses that writes this kind of stuff on Facebook, but here we are.
We are struggling big time to keep up with demand, and we are trying. We thank you all for your patience, particularly with our juniors who are under a lot of stress.
A little secret about Pete’s Pizza for customers. We max out at around about 400 large pizzas a night (plus, you know - we're cooking loaded fries, small pizzas and sides,). That’s just the hard limit of what we can hit. Dough crates, pizza pans, room in the cool room etc. If it’s 6:30pm and we’re not answering the phone or our online ordering system is not accepting orders, it’s not because we’re incapable of picking up the phone, it’s probably that you’re pizza order number 401, and all we really care about is our quality of food and looking after our customers.
As an aside this post was written by a person, but as I look back over it, I note my writing is beginning to emulate ChatGPT on account of reading everyone else’s AI generated nonsense.
