Food and Farm Dining

05/08/2026

Excited to introduce our newest tapas offering;
Spanish meatballs.
Also making an appearance is homegrown spinach filo w local fried duck egg.
Bookings essential
0412522016
99 market street

28/07/2026

Food & Farm Dining, one of Mudgee’s best casual fine dining restaurants are growing and looking for motivated, reliable and friendly front and back of house staff. Or a bit of both. We love all rounders, so if you want to do some cooking, learn to make coffees, cakes
Or bread, and have a knack for recognizing the familiar faces of our regulars, we want you! And there’s always the washing up, that never seems to end.
A big plus if you have previous hospitality experience, or have worked in a fast paced environment in other industries. If you can think on your feet, love great food and wine, and are reliable with an eye for detail, we’d love to hear from you. We are currently open wed- Sunday, with our popular “tappy hour” Thursday and Friday nights, Saturday lunch and dinner and Sunday breakfast and lunch. Weekend availability is a must, and a willingness to obtain an RSA and food handling certificate.
So join our team of passionate foodies & help us deliver exceptional food & customer service.
We are looking for like minded people who are as enthusiastic about our organic fresh produce, our range of exciting and original freshly baked focaccia sandwiches, the quality of our ingredients and friendly and efficient customer service. Drop your resume
In to 99 Market st, email [email protected] or call 0412522016 to arrange a chat with Karren.
We can’t wait to meet you!
And we’re not asking for “superstars”,
We value honesty, pride in what you do, and authenticity.
Immediate start

22/07/2026

To our dear customers;
We are having a short week due to personal reasons, so we will be open for lunch today, Thursday and Friday, tapas for Thursday and Friday, but closed Saturday and Sunday.
Thanks for your understanding
Karren
Here’s a pic of belle’s first pup cup, to brighten your day💕

27/06/2026

Fresh local mint from Christine and fresh local limes from Jenny.
Are you thinking what I’m thinking?


Crave Natural

25/06/2026

Cosy intimate dining Thursday Friday and Saturday nights Food and Farm Dining
99 market street
$12 tapas plates tonight 5.30-6.30!
Booking recommended

23/06/2026

09/06/2026

Warm and cosy dinners, Thursday Friday Saturday nights. Bookings essential
0412522016

05/06/2026

Your newest obsession: roasted chorizo stuffed dates, wrapped in bacon w spicy piquillo peppers is a flavour explosion, salty, smoky, sweet and savoury, we guarantee you’ll be blown away!
Available on our new tapas dinner menu
Bookings essential for cosy indoor dining
0412522016
99 market st Mudgee

05/06/2026

We’re loving our new cocktail, and think you will too.
Baker Williams Gin w Elderflower liqueur, shaken w ice and cucumber, and a tiny touch of sea salt. Thanks Bec, who wanted a gin and tonic, but we created this for her instead. The botanicals in the gin, and the unctuous florals of the elderflower really come together to make a tasty alternative to the martini, heady, but not sweet.
A real team effort, as Lily accidentally put salt in it, and it worked!