18/09/2026
~ Spring pastry, Swiss chard, caramelised onion, crème fraiche & thyme ~
Glorious spring weather, calls for a glorious spring dish!
This new seasonal plate is the perfect balance of sweet and savoury. Simply delicious with a splash of Lobethal Road Chardonnay.
Cellar door open Thursday - Monday, 11am - 5pm. Bookings recommended via link in bio. For same day bookings call (08) 8389 4595.