Saint Marthe

Saint Marthe Classic European Brasserie on Mount Tamborine

Book your table today via link below
https://rb.gy/hgtcgl
(1)

Almost too good looking to eat… almost. Our duck confit with Paris mash is a favourite around here. Looking forward to t...
23/09/2026

Almost too good looking to eat… almost.

Our duck confit with Paris mash is a favourite around here.

Looking forward to the week ahead.
Open from 11.30 - 8pm Wednesday to Sunday

Saint Marthe 🍷
📷 Sabine Bannard

22/09/2026

We asked our team ‘what makes a great date?’ Is it the food, the company or the challenges that are set.

What are your favourite first date moments?

Saint Marthe ❤️

Our spectacular Grenache specials have been very popular over the weekend. ENTREERABBIT SADDLEOyster mushroom, sage,spic...
19/09/2026

Our spectacular Grenache specials have been very popular over the weekend.

ENTREE

RABBIT SADDLE
Oyster mushroom, sage,
spiced blueberry compote

MAIN

GNOCCHI PARISIENNE
Medley of mushrooms,
poached duck egg, duck consommé

DESSERT
ECLAIR
Luxardo cherry, pistachio,
torched meringue,
chocolate ganache

See you soon,
Saint Marthe

Today is Grenache day and to celebrate our team have brought to you three special courses and a selection of new bottles...
18/09/2026

Today is Grenache day and to celebrate our team have brought to you three special courses and a selection of new bottles from the cellar.

Available from today until sold out.

Born under the Mediterranean sun, Grenache is the ultimate table w**e. This clash pits McLaren Vale’s plush, silky, aged complexity against the Southern Rhône’s muscular, herb-crusted power. Vibrant, spice-laden, and endlessly versatile—a masterclass in style, brought directly to our dining room.

“The Tale of Two Terroirs”
Flight — $46
We’re keeping it tight—just two stellar w**es side-by-side at $24 a glass, $95 a bottle:

The New World Benchmark: 2012 Clarendon Hills Blewitt Springs from McLaren Vale. This is a 14-year-old museum release—silky, perfumed, velvet-smooth, and intensely fruit-driven.

The Old World Icon: 2024 Camille Cayran Gigondas from the Southern Rhône. It’s dark-fruited, rustic, muscular, and heavily structured with herbs and spice.

See you soon
Saint Marthe

Our Mediterranean platter just got a glow up.Enjoy whipped feta, confit tomatoes, marinated olives, ratatouille, braised...
12/09/2026

Our Mediterranean platter just got a glow up.

Enjoy whipped feta, confit tomatoes, marinated olives, ratatouille, braised mushrooms, mushroom parfait, caramelised onion jam, pickled fennel & cucumbers, giardinera and fresh bread!

The perfect Sunday graze
See you soon
Saint Marthe

Thanks for your kind works Maxine We have loved experimenting with the balance of modern takes on classic French flavour...
08/09/2026

Thanks for your kind works Maxine

We have loved experimenting with the balance of modern takes on classic French flavours.

Looking forward to the week ahead. See you from 11.30am
Saint Marthe

Like a seagull she swoops. Manners aside, the chip calls. Captured at Saint Marthe
06/09/2026

Like a seagull she swoops. Manners aside, the chip calls.

Captured at Saint Marthe

Bar is prepped... see you this afternoon for a drink on the patioSaint Marthe
04/09/2026

Bar is prepped... see you this afternoon for a drink on the patio

Saint Marthe

One of our most popular entrees is the Ocean Trout rillettes.Fish rillettes are a savoury French spread made by slow-coo...
03/09/2026

One of our most popular entrees is the Ocean Trout rillettes.

Fish rillettes are a savoury French spread made by slow-cooking fish with butter, oil, or cream, then shredding and mixing it into a rustic paste

We serve ours with a cos lettuce heart and house made cucumber pickle.

See you soon,
Saint Marthe

Let's skip the jet lag, thanks for the review Emma!The bar is here, here and here.Saint Marthe
02/09/2026

Let's skip the jet lag, thanks for the review Emma!

The bar is here, here and here.
Saint Marthe

Address

13 Main Street
Mount Tamborine, QLD

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