Experience the best of Vietnamese cuisine and culture at the brand new restaurant, Bau Truong. From its humble roots in Cabramatta, Bau Truong is now at Mounties offering South West Sydney authentic and refined Vietnamese dining. Located adjacent to the Terrace Bar, Bau Truong at Mounties offers a delicious selection of Vietnamese delights from humble char grilled meats to complex noodle soups that are abuzz with the exciting flavours of old Saigon. With an excellent reputation locally – with other restaurants in Cabramatta and Marrickville – Bau Truong is a family business with the delicacies served at the restaurant all safely guarded recipes which stem from the fond childhood memories of Vietnamese migrant and head chef/owner, Bac Cang. Open lunch and dinner seven days a week, Bau Truong offers a wide selection of quality meals including entrees, salads, grilled meats, stir-fried rice and noodle dishes, pho soups, whole fish and desserts. Highlights on the Mounties Bau Truong menu include crispy golden soft shell crab wrapped in a fresh rice paper roll, tender grilled ox tongue in a homemade soy sauce, pork belly slow cooked in a fish sauce with a side of mixed pickle and the must-have dinner dish in Vietnam, Canh Chua & Ca Kho which is a fish cutlet caramelised in fish sauce and served with a Vietnamese sour soup of tomato, pineapple, taro stem, rice paddy and cilantro. For a wide selection of authentic dishes, quality produce and healthy Vietnamese options, try Bau Truong at Mounties today.
