30/07/2026
Faver Emir Ninco
Huila, Colombia 🇨🇴
Pouring now at all Modus stores
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Faver Emir Ninco’s coffee is a family effort, grown at Finca Costa Rica in the hills of Huila, Colombia. Coming from generations of coffee producers, Faver fulfilled a childhood dream when he purchased the farm 25 years ago. Today, alongside his wife Andrea, he carefully manages every stage of production from planting through to drying.
Growing at 1,800 metres above sea level, Faver cultivates Caturra, Gesha and Pink Bourbon beneath native shade trees. Ripe cherries are handpicked, rested, fermented for 48 hours and dried slowly over 25 days. The result is a coffee crafted with patience, pride and care.
Available online and in store now.