Kitchen Farm Pantry

Kitchen Farm Pantry Kitchen Farm is a regenerative farm and restaurant in the Adelaide Hills, transforming underused land into a thriving local food system.

Our cafe & restaurant is open 8 - 3pm Monday - Friday & 8 - 3:30pm Saturday and Sunday.

Jars, preserves and pantry staples - all made close to here, by people who know their craft.Our kitchen is always puttin...
19/07/2026

Jars, preserves and pantry staples - all made close to here, by people who know their craft.

Our kitchen is always putting surplus fruit and veg to good use, crafting delicious staples for you to take home, and so nothing goes to waste.

The pork scotch. Free range, with chickpeas, quince, radicchio and almond XO. Great shared down the middle with a glass ...
17/07/2026

The pork scotch. Free range, with chickpeas, quince, radicchio and almond XO. Great shared down the middle with a glass of red.

Updated restaurant trading hours: Open Thursday to Monday, closed Tuesday and Wednesday, commencing 21st July.
15/07/2026

Updated restaurant trading hours:

Open Thursday to Monday, closed Tuesday and Wednesday, commencing 21st July.

Come in from the cold, and let us warm you up.Fires lit, glasses poured and plates on the way.
13/07/2026

Come in from the cold, and let us warm you up.

Fires lit, glasses poured and plates on the way.

The fire's on and the kitchen is ready. Breakfast from 8am this morning.
08/07/2026

The fire's on and the kitchen is ready.

Breakfast from 8am this morning.

Two dishes are best shared! Chicken ragu bianco + market fish. Paired with a glass of Whip Wines.
06/07/2026

Two dishes are best shared!

Chicken ragu bianco + market fish. Paired with a glass of Whip Wines.

Fresh off the farm and into the kitchen - this week's harvest is setting the tone for the weekend menu.Parsley, coriande...
03/07/2026

Fresh off the farm and into the kitchen - this week's harvest is setting the tone for the weekend menu.

Parsley, coriander, passionfruit marigold, lemon verbena, kale, rocket, fennel bulbs, kohlrabi, white radish, turnips and jerusalem artichokes.

Grass-fed beef sirloin with celeriac remoulade, anchovy butter and jus. The one to order if you're staying for lunch.
03/07/2026

Grass-fed beef sirloin with celeriac remoulade, anchovy butter and jus.

The one to order if you're staying for lunch.

Order a few and pass them around. The lunch menu is built for sharing - kingfish, roasted pumpkin, grilled artichoke and...
30/06/2026

Order a few and pass them around.

The lunch menu is built for sharing - kingfish, roasted pumpkin, grilled artichoke and a glass of something good.

Bookings open now.

Brioche pudding french toast, quince, crème fraiche, hazelnut.Worth getting out of bed for. Breakfast from 8am - 11.15am...
24/06/2026

Brioche pudding french toast, quince, crème fraiche, hazelnut.

Worth getting out of bed for.
Breakfast from 8am - 11.15am.

Address

162 Flaxley Road
Mount Barker, SA
5251

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3:30pm
Sunday 8am - 3:30pm

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