Ripples Chowder Bay

Ripples Chowder Bay Ripples Chowder Bay features a modern Australian menu and is located in Mosman on the Taronga Zoo to Balmoral Harbour foreshore walk.
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Ripples Chowder Bay, located in Mosman, is on the Taronga Zoo to Balmoral foreshore walk and offers magnificent views of the famous Clifton Garden’s Bay. Its opening marked a momentous occasion, as it was the first time in over 100 years that the general public could enter this historic space, once reserved for secret military operations to defend Sydney Harbour. Featuring a modern Australian menu

with European influences, Head Chef Kristian Gamble uses only the freshest seasonal produce to create simple flavoursome dishes. Guests have a selection of share plates, pasta or more substantial main dishes that reflect the seasons. This fully licensed and BYO waterfront restaurant is open for Lunch 7 days a week & Dinner on Fridays & Saturdays. Perfect for dining with a group, a special celebration or a nice romantic meal for two, Ripples Chowder Bay has become one of the top favourites amongst Mosman, Cremorne and Neutral Bay locals.

Watermelon and heirloom tomatoes, lightly dressed with plum sherry vinaigrette, pickled shallots, and mint.
30/05/2026

Watermelon and heirloom tomatoes, lightly dressed with plum sherry vinaigrette, pickled shallots, and mint.

28/05/2026

From still harbour views to a packed dining room, this is how weekends move at Ripples Chowder Bay.

25/05/2026

As the sun dips, the room begins to glow, and dinner by the bay awaits.

22/05/2026

There’s plenty here to keep you a little longer.

The calm of the bay, that feeling of stepping out of the city, and time by the water with something good on the table.

By the harbour, where lunch is shared over a few plates and a little more time.
19/05/2026

By the harbour, where lunch is shared over a few plates and a little more time.

17/05/2026

A closer look at our Confit Chicken Toastie.

Chicken is gently cooked sous vide with garlic, thyme, and rosemary, then shredded and enriched with a touch of duck fat. Finished with onion jam and Pommery mustard, served on a crisp crostini.

After a sold-out first dinner, the Chef Signature Series returns this Tuesday 19 May.Chefs from Ripples Chowder Bay, Ven...
14/05/2026

After a sold-out first dinner, the Chef Signature Series returns this Tuesday 19 May.

Chefs from Ripples Chowder Bay, Ventuno, Summer Salt and HarbourWatch, joined by one of our Group Executive Chefs, present a collaborative five-course menu centred on native Australian ingredients, designed to build from light to more considered across the evening.

One night only before the final Truffle Dinner on 30 June.

Limited seats remaining. Secure your table now.

12/05/2026

It doesn't get better than this.

A place to sit back and let the afternoon stretch out.
08/05/2026

A place to sit back and let the afternoon stretch out.

05/05/2026

An evening shaped by five chefs, each bringing a dish of their own.

A five-course menu shared across two dates, beginning with lighter bites and moving into something more considered as the night unfolds. The same line-up each time.

19 May | 30 June

Limited seats available. Book now

02/05/2026

A table for two, a few good choices, and the harbour just beyond.

28/04/2026

Familiar faces, warm welcomes, and the kind of service that makes you want to stay a little longer.

A quick note for the week ahead. This ANZAC Day, Monday 27 April, we’re open for lunch and closed for dinner.
24/04/2026

A quick note for the week ahead. This ANZAC Day, Monday 27 April, we’re open for lunch and closed for dinner.

23/04/2026

Treat Mum to something special by the water at Ripples Chowder Bay.

Start the morning with bubbles on arrival, then settle in for a hot main, fresh fruit, pastries, and tea or coffee. Join us later in the day for a four-course lunch menu, or dine à la carte in the evening.

Bookings now open. $129pp.

19/04/2026

Crab and prawn crackers, with a few fresh touches alongside.
Light, crisp, and easy to pick at while the harbour does its thing in the background.

17/04/2026

Whether you’re after something bright or a little more rounded, all our wines are best enjoyed with the harbour close by.

15/04/2026

Caramelised parsnip, golden at the edges and soft through the centre.
Togarashi brings a gentle heat, truffle yuzu curd adds a citrus note, and karkalla to finish.

11/04/2026

The Chowder Bay Martini. Seabourne ‘Poolside’ Gin, Italicus and RinQuinQuin, bright citrus softened with delicate peach.

06/04/2026

A table by the harbour, as it should be.

Spend your Easter long weekend at Ripples Chowder Bay, with lunch and dinner Friday to Sunday and lunch on Monday (close...
02/04/2026

Spend your Easter long weekend at Ripples Chowder Bay, with lunch and dinner Friday to Sunday and lunch on Monday (closed Monday dinner). Set right on the water, it’s the kind of place made for long lunches, fresh seafood and an easy afternoon that stretches on.

Book your table now.

29/03/2026

From morning light to evening glow, a day at Ripples by the harbour.

Our Portoro sirloin is served with caramelised hispi cabbage and finished with sauce Diane.Classic flavours, served righ...
26/03/2026

Our Portoro sirloin is served with caramelised hispi cabbage and finished with sauce Diane.

Classic flavours, served right by the water at Ripples Chowder Bay.

23/03/2026

$16 Margaritas, harbour views and a very good reason to stay for another round.

Margarita Month all through March at Ripples Chowder Bay.

20/03/2026

A postcard from Ripples Chowder Bay

17/03/2026

Margarita Month is on at Ripples Chowder Bay.

$16 Margaritas all through March. Take a seat by the harbour and make the most of it.

Address

Building 7, Deck C, Chowder Bay Road
Mosman, NSW
2088

Opening Hours

Monday 12pm - 3pm
6pm - 9pm
Tuesday 12pm - 3pm
6pm - 9pm
Wednesday 12pm - 3pm
6pm - 9pm
Thursday 12pm - 3pm
6pm - 9pm
Friday 12pm - 3pm
6pm - 9pm
Saturday 11:30am - 4pm
6pm - 9pm
Sunday 11:30am - 4pm
6pm - 9pm

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