What are the opening hours?

Wednesday 11:30am - 4:30pm 5:30pm - 10:30pm Thursday 11:30am - 4:30pm 5:30pm - 10:30pm Friday 11:30am - 4:30pm 5:30pm - 10:30pm Saturday 11:30am - 4:30pm 5:30pm - 10:30pm Sunday 11:30am - 4:30pm 5:30pm - 9pm

Ormeggio

Directions Website

Click here:
http://ormeggioatthespit.tripleseat.com/party_request/565
(1395)

O R M E G G I O 2.0
A buzzy Italian Seafood Restaurant & Cocktail bar

Ormeggio is the perfect waterside venue for groups of up to 75 guests - Special event coming up? Ormeggio at The Spit is relaunching in June 2020 with an entirely new concept, look and feel - A buzzy Italian seafood restaurant, and cocktail and gelato bar.

19/10/2026

Baba e fior di latte, Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crumble and lemon zest, prepared tableside. Best enjoyed slowly with a glass of Vin Santo.

Alessandro Pavoni Victor Moya Higueras

13/10/2026

There is no better excuse for a long lunch than Cup Day. Settle in by the water, frock up and let the afternoon take care of itself. Reserve your table.

12/10/2026

Our most in demand snack to date. O'Connor beef cheeks braised for 10 hours, pressed, sandwiched between bread and deep-fried, topped with sweet and sour onion jam and creamy black garlic mayo.

Available to snack on at our waterfront Terrazza Bar or as part of our à la carte dining menu.

06/10/2026

The end of the year is almost here, which means it is time to gather your team or your favourite people and make a lunch or dinner of it at Ormeggio.

Set against Middle Harbour, we are made for those celebrations before the year wraps up. Planning your Christmas party or a catch up with friends? Let us get your table sorted.

01/10/2026

The best kind of table service. Yellowfin tuna crudo, prepared tableside as steak tartare, finished in front of you with classic accompaniments and brioche crostini.

Alessandro Pavoni Victor Moya Higueras

30/09/2026

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at Australia's W**e List of Year Awards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.

This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂

Ennio Di Marco Alessandro Pavoni Victor Moya Higueras

29/09/2026

Grazie di cuore. What a proud night for the whole Maestro Hospitality famiglia. To have our venues and incredible talent recognised at **elistoftheyearawards, Australia's most prestigious awards program for w**e and beverage lists, is an honour.

This one belongs to every sommelier and team across the group, with our beverage director Ennio Di Marco tying every cellar together. Grazie to you all. Salute. 🥂

Ennio Di Marco Alessandro Pavoni Victor Moya Higueras

28/09/2026

Seventeen years on the water and the view still stops us in our tracks. We are honoured to be named among 's Best Waterfront Restaurants in Sydney and one of the city's top long lunch spots.

Come and see it for yourself.

23/09/2026

Alfresco weather is finally here and there is no better place to be than the Terrazza Bar. Settle in with a drink in hand, order a couple of snacks like our beer-battered kingfish tartlets and take in the view.

Bookings encouraged, walk-ins are welcome.

Alessandro Pavoni Victor Moya Higueras

15/09/2026

Congratulations to the beautiful couple Erin and Michael on their stunning wedding. It was a pleasure to be included!

If you’re looking for an intimate wedding venue and want the food and beverage experience to be absolutely iconic, reach out to us at [email protected] to start planning.

Planning, photography and coordination
Celebrant
Florist
Musician
Transport
Make Up
Stationary .au
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14/09/2026

There is no better way to enjoy the sunshine than by the water with this in front of you... Salted caramel gelato, Valrhona whipped 70% chocolate ganache, coffee gel, almond crumble, burnt butter powder and white chocolate pearls.

Exclusive to our Winter Special, 4-courses for $99 per person, usually $198, and to the Ormeggio Experience set menu that showcases all our signature dishes.

Alessandro Pavoni Victor Moya Higueras

08/09/2026

Charcoal wagyu flank MBS 8+, resting on red onion purée and topped with black garlic emulsion, pickled Jerusalem artichoke and peppery herbs.

Available exclusively on our Winter Special menu, four courses for $99 per person, usually $198, now extended until 4 October. Book now.

Alessandro Pavoni Victor Moya Higueras

07/09/2026

Ten hours in the braise. Sandwiched, pressed, crumbed and deep-fried. Topped with sweet and sour onion jam and creamy black garlic mayo.

The O'Connor beef cheek sando has been quietly building a following, and just made it official, naming it one of Sydney's 24 hottest dishes right now.

Address

D'Albora Marinas The Spit
Sydney, NSW
2088

Opening Hours

Wednesday	11:30am - 4:30pm
	5:30pm - 10:30pm
Thursday	11:30am - 4:30pm
	5:30pm - 10:30pm
Friday	11:30am - 4:30pm
	5:30pm - 10:30pm
Saturday	11:30am - 4:30pm
	5:30pm - 10:30pm
Sunday	11:30am - 4:30pm
	5:30pm - 9pm

Website

http://www.ormeggio.com.au/

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