Quokka Pastry

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Quokka Pastry Quokka Pastry is a 100% gluten-free pastry shop. The shop is located at 142 Spit Road, Mosman NSW 2088. Cookies are shipped Australia-wide every Tuesday!

These are some of the questions I get asked most often at the shop, so I thought it was time to answer them here!💜 Is ev...
19/10/2026

These are some of the questions I get asked most often at the shop, so I thought it was time to answer them here!

💜 Is everything gluten-free and coeliac safe?

Yes, 100%, always! No gluten allowed here.

☕ Will you have coffee?

That's probably the number one thing I'd love to add to the shop. But right now, it's just me doing everything (with the help of my amazing partner on busier days), so juggling the baking, prepping, serving, and the dreaded cleaning and washing up is already quite the challenge!

🎂 Do you make birthday cakes?

Absolutely! Just send me an email or pop into the shop for a chat, and we can discuss what you have in mind.

đŸ«– Any chance you'll organize another high tea this year?

Well, I've been thinking about doing one in November
 but I'd love to know if you'd be keen! Let me know in the comments.

đŸ„§ Will you be making pies and sausage rolls?

Nope! Why? Because, as I confessed the other day, I really don't enjoy lamination, and I'm not keen on cooking meat either 😅Plus, it’s not something I particularly enjoy eating. 

If you're after a delicious pie or sausage roll, I highly recommend paying SĂ©bastien a visit. He's got you covered!

🧀 Will you have more savoury options?

Probably one or two more! I have a few things in the works, but I want to make sure I get them just right before adding them to the menu.

đŸ„ Will you make croissants?

No, not in the foreseeable future. Because a) I don't enjoy making them, b) lamination and I are not friends, and c) I've challenged myself and tried a few times, but they were never quite what I wanted.

Honestly, anything that involves lamination just isn't my thing. Never has been, probably never will be.

🚗 Would you consider delivering across Sydney or joining Uber Eats?

Not at this stage. I don't particularly want to spend my days driving around, and I can't afford to pay someone else to do it for me. And while Uber Eats might be convenient for you, the fees make it pretty tough for a small business like mine to make it work.

💬Any other questions?

Leave them in the comments, and I'll do my best to answer them!

Spring has sprung! Yeah, ok, that was cheesy 😅BUT, I've created a brand new lineup of pastries for the season, and I'm s...
12/10/2026

Spring has sprung! Yeah, ok, that was cheesy 😅

BUT, I've created a brand new lineup of pastries for the season, and I'm so excited to share them with you! They made their debut at the shop last week and have finally landed on the website.

Quantities at the shop are limited each day, but you can preorder any (or all!) of them on the website with 2 days' notice. You can pick up your order at the shop during opening hours or in Maroubra after 7pm.

Let me introduce you to the stars of the show for this season!

đŸ€Ž Quokka Bueno

One candy bar I've been craving since cutting gluten out of my diet is definitely the Kinder Bueno... But I have good news: we won't have to miss out any longer!

A thin milk chocolate shell, a hazelnut and chocolate filling, a crunchy base and, of course, a dark chocolate drizzle.

đŸ„„ Bounty inspired tartlet

The famous coconut and chocolate combo, but in tartlet form!

A chocolate tart shell, coconut dacquoise, a Bounty-inspired filling and a layer of chocolate ganache. Because you can never have too much chocolate and coconut, right?

đŸ„œ Snickers inspired Ă©clair

The Snickers bar got quite the glow-up and is now an Ă©clair!

Light choux pastry filled with chocolate nougat, a layer of salted caramel mixed with roasted peanuts, and a peanut butter and milk chocolate whipped ganache to finish.

đŸ« Mars inspired pop

The Mars bar, reimagined as a layered dessert in a popsicle shape. But
 it's not actually a popsicle!

Airy chocolate mousse, a layer of caramel, chocolate nougat and chocolate sponge, all coated in dark chocolate for that extra crunch.

🍰 Twix inspired layered cake

The Twix bar, but make it a layered cake!

Super-soft almond sponge, caramel mousse drizzled with salted caramel, and a crunchy dark chocolate coating.

Which one is calling your name? 

I've been a bit slack on here lately, sorry! Somehow, the days have just flown by and I haven't quite kept up with every...
11/10/2026

I've been a bit slack on here lately, sorry! Somehow, the days have just flown by and I haven't quite kept up with everything đŸ«Ł

Here's a little look at what’s been on my bench over the last few days.

My candy bar-inspired desserts made their debut this week, and the website will be updated tomorrow. I was aiming for tonight, but let's just say... the couch is calling my name! 😆

They'll be back next week, with limited quantities available at the shop each day.

Want to make sure you get your hands on one? You will be able to pre-order any (or all!) of them with at least two days' notice for pickup either at the shop during opening hours or in Maroubra after 7pm. 

This is the chocolate bar I've been craving ever since I had to cut gluten out of my life. I stumbled upon these chocola...
06/10/2026

This is the chocolate bar I've been craving ever since I had to cut gluten out of my life.

I stumbled upon these chocolate moulds from SCRAPCOOKING¼ so I obviously had to get them all the way from France (and pay a hefty shipping fee) to satisfy my Kinder Bueno craving 😅

A milk chocolate shell, hazelnut and white chocolate filling on a crunchy base. It's as close as I could get to the original.

Available from this THURSDAY!

Let's shine the spotlight on my take on a Snickers!I decided to turn it into a very fancy Ă©clair with a bunch of layers....
03/10/2026

Let's shine the spotlight on my take on a Snickers!

I decided to turn it into a very fancy Ă©clair with a bunch of layers. Did I ever mention how much I love my layers in desserts?

My Ă©clair-piping skills have definitely been put to the test with this one. Good thing you can scrape the dough back into the piping bag if they look like crap! 😉

I'm really happy with how this one turned out: it's an airy choux pastry, chewy chocolate nougat on the bottom, topped with salted caramel with peanuts throughout, and finished with a light milk chocolate and peanut butter whipped ganache and a few peanuts for that extra crunch.

It'll be available from next week!

Let me introduce you to my take on the Mars bar!I know I shouldn’t choose a favorite, but this one is probably the one. ...
02/10/2026

Let me introduce you to my take on the Mars bar!

I know I shouldn’t choose a favorite, but this one is probably the one. I don’t know if it’s the layers (because I love, love, LOVE my layers in cakes) or the shape
 Either way, it’s a really fun one to make and even more delicious to eat.

It looks like a popsicle, but it’s not one
 because why make a dessert look like a popsicle if we can’t have a little fun with it? 😉

Airy chocolate mousse, gooey salted caramel, chewy chocolate nougat and a rich chocolate sponge, all wrapped up in a popsicle-shaped dessert.

It’ll be available from next week!

A few snippets of things I’ve been working on
Focaccia, two new savory options
 and so many more things!Noxy got put to ...
30/09/2026

A few snippets of things I’ve been working on


Focaccia, two new savory options
 and so many more things!

Noxy got put to the test with the choux pastry, and so did my Ă©clair-piping skills 😅 It’s been a while since I’ve had Ă©clairs on the menu, buuuutttt they’re making a comeback.

I’m putting the finishing touches on the Spring menu, and I can't wait to share everything with you very soon!

Which one(s) are you the most excited about?

Address

Shop 1 142 Spit Road
Mosman, NSW
2088

Opening Hours

Wednesday 9:30am - 5:30pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9:30am - 3pm
Sunday 9:30am - 3pm

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