Me-Gal Mosman

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Me-Gal Mosman Nestled within an idyllic bushland setting with views of Sydney Harbour, featuring a uniquely Australian menu designed for sharing.

Me-Gal at the Wildlife Retreat at Taronga features uniquely Australian menus with a strong focus on fresh local produce and native ingredients. With sweeping views of Sydney Harbour, Me-Gal, is named after the Cammeraigal word for ‘tears' and evokes the saltwater surrounding the restaurant's beautiful location. The produce is responsibly sourced, free-range and features MSC certification where appropriate.

We’re proud to share Me-Gal’s inclusion in Qantas Magazine’s special report on the Australian W**e List of the Year Awar...
19/10/2026

We’re proud to share Me-Gal’s inclusion in Qantas Magazine’s special report on the Australian W**e List of the Year Awards.

Me-Gal was named Best W**e List, with judge and deputy chair Jeni Port describing the list as “a mix of the new, the daring, the classic and the timeless,” while also recognising its strong focus on biodynamic and sustainable wines and that 50% of the offerings are made by women.

Join us for a glass.

15/10/2026

Weekend plans?

Join us for a long lunch or settle in for an evening by the water, where seasonal dining and harbour views set the scene.

One for the middle of the table. Grilled broccolini with lemon-hazelnut dressing.
12/10/2026

One for the middle of the table. Grilled broccolini with lemon-hazelnut dressing.

Our Mont Blanc - chestnut, quince and lemon myrtle crumb. A delicate balance of earthy, sweet and bright.
11/10/2026

Our Mont Blanc - chestnut, quince and lemon myrtle crumb.

A delicate balance of earthy, sweet and bright.

09/10/2026

An evening at Me-Gal, shaped by season, setting and craft.

An invitation to linger.Come for the food, stay for the drinks.
07/10/2026

An invitation to linger.

Come for the food, stay for the drinks.

Hibachi-grilled MSC Abrolhos Island octopus, capsicum, labneh and ice plant. Charred over the hibachi, balanced with cre...
06/10/2026

Hibachi-grilled MSC Abrolhos Island octopus, capsicum, labneh and ice plant.

Charred over the hibachi, balanced with creamy labneh and fresh, vibrant flavours.

Three Glasses, and Australia's Best W**e List under 100 wines.Named at the 2026 Australia's W**e List of the Year Awards...
03/10/2026

Three Glasses, and Australia's Best W**e List under 100 wines.

Named at the 2026 Australia's W**e List of the Year Awards, a reflection of every bottle chosen with the harbour, and the table, in mind.

Bright, refreshing and balanced with a fresh citrus finish.Palomino Cooler - Patrón Silver Tequila, Apera, strawberry, b...
30/09/2026

Bright, refreshing and balanced with a fresh citrus finish.

Palomino Cooler - Patrón Silver Tequila, Apera, strawberry, basil and grapefruit soda.

25/09/2026

A place to linger.

Where thoughtful food, warm hospitality and the beauty of our surroundings come together.

Dining, made memorable.

Address

2A Bradleys Head Road
Mosman, NSW
2088

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 12pm - 3pm
5pm - 9:30pm
Friday 12pm - 3pm
5pm - 9:30pm
Saturday 12pm - 3pm
5pm - 9:30pm
Sunday 12pm - 3pm
5pm - 9:30pm

Telephone

+61299324883

Website

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