08/09/2026
Four courses. Handcrafted local gin. River views.
We’ve teamed up with our friends at Foxdog Distillery for an exclusive, one-night-only dining experience on Friday, 25th September.
Enjoy a bespoke 4-course menu celebrating the best of our coastline and countryside, each dish infused and inspired by Foxdog’s artisanal gins—from Samphire Gin Cured Kingfish to a Mandarin Gin Curd Tart.
When: Friday, 25th September (Dinner)
Limited seats available. Visit our website to learn more and secure your spot.