South Coast Dining Project

South Coast Dining Project The South Coast Dining Project is a pop-up restaurant offering an 8 course degustation menu the last Saturday of each month.

Combining classical and progressive techniques - with the best local produce - each course will be something unique.

14/11/2022
Foraging for Queen Anne's Lace. Inspiration for a new dish. &D
25/08/2022

Foraging for Queen Anne's Lace. Inspiration for a new dish.

&D

See you in 18 hours.
16/08/2022

See you in 18 hours.


More dates to come....
10/08/2022

More dates to come....

Oyster tasting day. Driving around the coast shucking and chatting with growers. Hard life. 😊
08/08/2022

Oyster tasting day. Driving around the coast shucking and chatting with growers. Hard life. 😊



A, B, C or D. The choices, the choices.Amazing local beef short ribs cut from different parts of the plate. &D
06/08/2022

A, B, C or D. The choices, the choices.
Amazing local beef short ribs cut from different parts of the plate.
&D

Wood combination number 5. We have a winner. &D
06/08/2022

Wood combination number 5. We have a winner.

&D

R&D days are always fun. Playing with smoke and fire.
27/07/2022

R&D days are always fun. Playing with smoke and fire.

We're back!Picking up where we left off.To all our regular guests, we hope to see soon. To all new guests, we look forwa...
15/07/2022

We're back!
Picking up where we left off.
To all our regular guests, we hope to see soon. To all new guests, we look forward to welcoming you.

Address

52 Vulcan Street
Moruya, NSW

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