Napulé

Napulé NOW OPEN It’s our pleasure to invite you to Napule` - to taste and experience the culture and passion we’ve tried to create in our menu.

Permanently closed.

Napule`- Translate to ‘What is Napoli’ -

The essence of the menu is driven by Chef Francesco’s and Ciro’s passion to showcase quality Italian produce and their love & respect for 18 century Neapolitan cuisine. What encapsulate the foundation of great dish and menu takes you on historical journey of Napoli, a beautiful Italian city on the Coast, and from here Napule`was born. Of course a tantalisi

ng menu is noting but words on a page - food for your eye only; without the experience of chefs that can bring these dishes to life right to your table for you to enjoy. And four many to experience for the first time the authenticity of Neapolitan cuisine that’s the soul of Napule`

This journey commenced back in 1996 when the 3 owners - Francesco, Ciro & Massimo, all Neapolitan, meet in Sydney and instantly connected based on their love of Napoli, respect and passion for authentic Italian cuisine and a common dream to one day open their own restaurant and bring the Heart of what is Neapolitan dining right here to Sydney. Trained in Italy and with many years of International experience, Chefs Francesco & Ciro also have seasoned experience in the Sydney restaurant scene - with associations to Monzu, Luna Blue, Vela, Lo Studio, Franco Franco ,Popolo- just to name a few. And what menu would be complete without the ‘Perfect Coffee’ - & those of you who have been to Napoli, you’ll know the coffee in Naples is unique - Massimo has spent the past 18 years blending and roasting coffee to create the ‘perfect Napule`expresso’ - A blend we hope takes you across the globe and back home to ‘Golfo Di Napoli’. We look forward to bringing the Napule` experience to your palate !!!

Thank you everyone for the support from Napule’
11/01/2022

Thank you everyone for the support from Napule’

You thinking your next function?
27/11/2021

You thinking your next function?

Homemade Beetroot Gnocchi with Swordfish, Zucchini & Cherry Tomato in a Citrus Zest Sauce special tonight 😍😋
12/11/2021

Homemade Beetroot Gnocchi with Swordfish, Zucchini & Cherry Tomato in a Citrus Zest Sauce special tonight 😍😋

Aperitivo time 😍🍹
10/11/2021

Aperitivo time 😍🍹

Pizza is back 😋😋😋
09/11/2021

Pizza is back 😋😋😋

21/10/2021
Pizza pizza pizza 😋😋😋 we are ready from 5:30pm takeaway
28/08/2021

Pizza pizza pizza 😋😋😋 we are ready from 5:30pm takeaway

We've got breakfast covered with our homemade conserves and custard! Lemon Conserve $4.50 ... Blood Orange Conserve $5....
25/08/2021

We've got breakfast covered with our homemade conserves and custard! Lemon Conserve $4.50 ... Blood Orange Conserve $5.00 ... Custard Cream $5.00. Each container holds approximately 450g 😋

Meatloaf filled asparagus, spinach, mozzarella cheese, mushrooms sauce available takeaway from 5:00pm tonight 😋 delicio...
21/08/2021

Meatloaf filled asparagus, spinach, mozzarella cheese, mushrooms sauce available takeaway from 5:00pm tonight 😋 delicious

Gluten free bread now available 😋
20/08/2021

Gluten free bread now available 😋

Vegetarian mix Antipasto with home made focaccia from tonight
19/08/2021

Vegetarian mix Antipasto with home made focaccia from tonight

Address

Shop 2 100 Tennyson Road
Mortlake, NSW
2137

Telephone

+61287658533

Website

Alerts

Be the first to know and let us send you an email when Napulé posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Napulé:

Shortcuts

Share

Category