Tearoom at Servants Quarters

05/06/2026

Long weekend is up,
We just changed our Menu and we've added a few more Filo food for you to try something different..
And a few more options as well.

We will be open from tomorrow Saturday, Sunday and Monday from 9am to 3pm to serve you hearty home cooked meals.

Tearoom at Servants Quarters
Morpeth Antiques Centre & Campbell's Store Complex
It Must Be Morpeth
Morpeth Art Gallery
Red Parrot Coffee

For bookings and inquiries
0434 120 674
[email protected]

05/06/2026

Red Velvet Cake this week

01/06/2026

Kings Birthday Long Weekend
Saturday Sunday Monday open from 9am till 3pm

30/05/2026

You’ve got creamy tuna mayo layered with the sharp heat and garlic-chili kick of Sriracha, paired with soft scrambled eggs that add buttery texture and extra richness. The fluffy Brioche brings a slightly sweet, pillowy contrast that balances the spice and savory filling.
The sprinkle of Furikake on top adds umami, saltiness, and a little crunch from sesame and seaweed, making the whole thing feel more layered and addictive. Then the pickles on the side cut through the richness with acidity and crunch, resetting your palate between bites.

Tearoom at Servants Quarters
Morpeth Antiques Centre & Campbell's Store Complex
It Must Be Morpeth
Morpeth Art Gallery
Red Parrot Coffee

Open Wednesdays through Sunday 9am till 3pm

For bookings and inquiries
0434 120 674
[email protected]

29/05/2026

Ube French Toast
Thick brioche bread dipped in a creamy egg and ube mixture,
Cooked until toasty and served with house made Ube Ice Cream, toasted sesame and coconut dust with some crushed fruit garnish on the side.

Tearoom at Servants Quarters
Morpeth Antiques Centre & Campbell's Store Complex
It Must Be Morpeth
Morpeth Art Gallery
Red Parrot Coffee

Open Wednesdays through Sunday 9am till 3pm

For bookings and inquiries:
0434 120 674
[email protected]

29/05/2026

Creamy scrambled eggs streaked with chilli heat, folded together with gooey melted cheese, piled onto a warm toasted English muffin. The muffin gives a buttery crunch around the edges while staying soft and airy underneath. Then the avocado comes in — cool, smooth, and velvety — mellowing the spice and adding a fresh, buttery richness that makes every bite feel fuller and more luxurious.

Tearoom at Servants Quarters
Morpeth Antiques Centre & Campbell's Store Complex
It Must Be Morpeth
Morpeth Art Gallery
Red Parrot Coffee

Open Wednesdays through Sunday 9am till 3pm

For bookings and inquiries
0434 120 674
[email protected]

28/05/2026

This weeks Special !!

Chilli and Cheese Scrambled

Creamy scrambled eggs streaked with chilli heat, folded together with gooey melted cheese, piled onto a warm toasted English muffin. The muffin gives a buttery crunch around the edges while staying soft and airy underneath. Then the avocado comes in — cool, smooth, and velvety — mellowing the spice and adding a fresh, buttery richness that makes every bite feel fuller and more luxurious.

Tearoom at Servants Quarters
Morpeth Antiques Centre & Campbell's Store Complex
It Must Be Morpeth
Morpeth Art Gallery
Red Parrot Coffee

For bookings and inquiries:
0434 120 674
[email protected]

Open Wednesdays through Sunday 9am till 3pm

27/05/2026