12/05/2026
People always ask us why our burgers taste so different from everywhere else.
Here’s the secret — it starts with the beef.
At BurGround, we don’t hide what we use.
We proudly use premium Margaret River Wagyu, carefully selected for its rich marbling and flavour.
No fillers. No shortcuts.
100% pure beef, freshly ground in-house by us every day.
As we move into the winter season, Wagyu quality becomes even better, which is why we’re temporarily switching from grass-fed Angus to premium Wagyu for an even juicier, richer burger experience.
Good burgers begin with good beef — and we take that seriously. 🍔🔥