Parco Ramen Moonee Ponds

Parco Ramen Moonee Ponds Home style Japanese food made with love & no MSG. The home of Miso Vegan Ramen 🍜

31/03/2026

If you missed it, you missed out!

And yes, it was mind blowing 🔥

SHO YOU RAMEN by ramen master

Who got to try it and loved it???

29/03/2026

LAST CHANCE TO GRAB OUR LIMITED EDITION NATIVE TAN TAN MEN!

A special collaboration bowl with chef
Many versions were trialed, various ingredients tested and re tested and the perfect bowl came out of an afternoon of chaotic fun in the PARCO kitchen.

どうぞ召し上がってください
We hope you all enjoy this ramen as much as we enjoyed making it 🙏🏼

29/03/2026

You know it’s a winner when the chef is blown away by his own creation 🔥

Ramen master in the kitchen making his SHO YOU ramen!
Last chance to enjoy it today.
Available for lunch and dinner at both locations.

If you miss out, you missed out‼️

2 incredible bowls and 1 day left to try them! Last day Sunday 29th March.SHOYU RAMEN- homemade triple soup base (chicke...
28/03/2026

2 incredible bowls and 1 day left to try them!

Last day Sunday 29th March.

SHOYU RAMEN
- homemade triple soup base (chicken, kombu, niboshi) noodles, pork and chicken chasu, sautéed tasmanian nameko mushroom, spring onion, herbed butter.

NATIVE TAN TAN MEN
- homemade nut paste (macadamia, almond, penuts, sesame), spicy paste, noodles, macadamia milk chicken soup, pork beef mince, chinese brocolli, spring onion.

WE’RE GOING OUT WITH A BANG! 🥢

Chef ありがとう
It’s been an honour 🙂‍↕️

28/03/2026

You don’t bring a ramen master from Osaka for hype.
You do it to raise the standard.

Fede breaks down what this collaboration actually means —
the pressure, the process, and why this isn’t something you’ll see again.

27/03/2026

Test version 1 of the SHO YOU ramen.

Come and try the final version this weekend at both locations!

SHO YOU RAMEN
- homemade triple soup base (chicken, kombu, niboshi) noodles, pork and chicken chasu, sautéed tasmanian nameko mushroom, spring onion and herbed butter.

This week has been an incredible experience getting to share the kitchen with the ramen master himself Sho YAMAGUCHI ( ...
27/03/2026

This week has been an incredible experience getting to share the kitchen with the ramen master himself Sho YAMAGUCHI ( )

We’re gearing up for a busy weekend at both locations with prep for the limited menu in full swing!

Open for lunch and dinner all weekend, don’t miss out!
3 DAYS LEFT 🍜

26/03/2026

From ideas…
to exploration…
to choosing what matters.

And now —
bringing in what can’t be found here… and lots of it 😂

Special shout out to .japan.azumaya for supplying us with the best 天然 (tennen) kombu on the market!
A specialist in Osaka who sources rare wild Hokkaido kelp that’s disappearing in Japan.
Kombu is the backbone of:
• dashi
• ramen broths
• sauces
• umami layering across Japanese cuisine

If the kombu is average → everything downstream is capped.

So you already knooowww that this limited edition menu we’ve created is not to be missed!

26/03/2026

Ideas become ingredients.

Ingredients become decisions.

You taste.
You rethink.
You go back and change it again.

Until something finally feels right.

The direction is set and this is where the menu begins to take shape.

25/03/2026

It starts with possibilities.

Ingredients on the table.
Ideas in motion.

Some combinations open new directions.
Others close just as quickly.

The process decides what stays and what a special journey this has been with the ramen master himself

25/03/2026

Osaka technique.
Melbourne ingredients.

Nothing is copied.
Everything is rethought.

What works in Japan doesn’t always exist here —
so every flavour gets rebuilt from the ground up.

This is where the collaboration really begins.
Walking and hitting up first!

Osaka doesn’t come to Melbourne often.And it definitely doesn’t stay for long.For one week only, Chef — a ramen master ...
23/03/2026

Osaka doesn’t come to Melbourne often.
And it definitely doesn’t stay for long.

For one week only, Chef — a ramen master from Osaka, takes over the PARCO kitchen.

What’s been built here isn’t just a menu.
It’s years of craft, technique and obsession, distilled into two bowls:

SHO YOU RAMEN
- homemade triple soup base (chicken, kombu, niboshi) noodles, pork and chicken chasu, sautéed tasmanian nameko mushroom, spring onion, herbed butter.

NATIVE TAN TAN MEN
- homemade nut paste (macadamia, almond, penuts, sesame), spicy paste, noodles, macadamia milk chicken soup, pork beef mince, chinese brocolli, spring onion.

This is ramen at its highest level —
refined, reworked and only available for 7 days.

And we’re not stopping there.
More dishes will roll out as the week unfolds!

This is a live menu.
Evolving. Limited. Gone after Sunday.
Miss it, and you missed it.

SHO 🎌 PARCO

Event starting from 5pm at our Collingwood restaurant only.
Tuesday starting from 5pm at our Moonee Ponds restaurant only.
Wednesday onwards, available at both locations! 🥢

22/03/2026

This is where the real work happens.

Not when the idea is created —
but when it’s tested, challenged, and refined.

Ramen master is bringing his years of knowledge and expertise to the PARCO kitchen and creating a brand new limited edition menu launching tomorrow, just for you!

ONE WEEK ONLY.
SHO 🎌 PARCO

*Launching at our Collingwood restaurant first from 5pm

Before going back to Osaka, we had to bring ramen master to for lunch 🔥
21/03/2026

Before going back to Osaka, we had to bring ramen master to for lunch 🔥

Fresh off the plane and straight to the market!Welcome to Melbourne ‼️First stop, and to source ingredients for our l...
20/03/2026

Fresh off the plane and straight to the market!
Welcome to Melbourne ‼️

First stop, and to source ingredients for our limited edition menu launching Monday 🔥

In the kitchen this weekend about to create some magic, stay tuned 👀

MONDAY 23 MARCH 2026.SHO 🎌 PARCO Limited menu.One week only.
19/03/2026

MONDAY 23 MARCH 2026.

SHO 🎌 PARCO

Limited menu.
One week only.

Osaka was fun.Now the real work begins 🥢SHO X PARCOOSAKA X MELBOURNE
17/03/2026

Osaka was fun.
Now the real work begins 🥢

SHO X PARCO
OSAKA X MELBOURNE

15/03/2026

OSAKA RAMEN CULTURE.

大阪ラーメンショートフィルム 🍜

14/03/2026

A RARE CULINARY MOMENT!

Chef Sho — a renowned ramen chef and culinary director responsible for developing some of Japan’s most celebrated ramen menus and concepts — is coming to Melbourne!

From Monday 23 March to Sunday 29 March, he joins PARCO Ramen for a special one-week collaboration.

Together, PARCO and Chef Sho will bring Osaka’s ramen philosophy into the PARCO kitchen, creating dishes that celebrate tradition while pushing ramen into new territory.

A one-week ramen experience Melbourne hasn’t seen before.
Limited edition menu, never to be repeated again.

Reservations highly recommended.

いただきます。

Welcome to Osaka.Our story begins here.MONDAY 23 MARCH 2026.
12/03/2026

Welcome to Osaka.
Our story begins here.

MONDAY 23 MARCH 2026.

10/03/2026

It begins in Osaka.
It continues at PARCO.

MONDAY 23 MARCH 2026.
One week only.
Save the date.

This isn’t a menu update.You’ll want to be here for this.Monday 23 March 2026.One week only.
08/03/2026

This isn’t a menu update.
You’ll want to be here for this.

Monday 23 March 2026.
One week only.

For one week, PARCO changes.Seven nights only.Once it’s over, it’s over.
07/03/2026

For one week, PARCO changes.
Seven nights only.
Once it’s over, it’s over.

A legacy continues.
05/03/2026

A legacy continues.

03/03/2026

🇯🇵🛩️🇦🇺

Address

17a Halls Street
Moonee Ponds, VIC
3039

Telephone

+61478699659

Website

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