BAKED Gluten Free

BAKED Gluten Free Baked Gluten Free, Moonah is a 100% Gluten Free bakery/cafe that is open to the public 7 days a week and public holidays.

proudly slinging
Lottie Lane Coffee Roasters
for the best coffee in town

18/09/2026

Our cakes are works of art
Made with passion by our pastry chefs.
Always fresh. Always delicious. Always gluten free.
But be quick… they WILL sell out

Weekend +cake = best day ever Our pastry chefs have been baking some wonderful cakes and sweets for the weekend
11/09/2026

Weekend +cake = best day ever

Our pastry chefs have been baking some wonderful cakes and sweets for the weekend

07/08/2026

Hitting the specials today

Sweet waffles for the win 🧇
Vanilla mascarpone, lemon marmalade + crisp meringue shards.
Here until they’re gone.

25/07/2026

It is that time again
We have a load of these buckets ready for new homes.
Call in as the BAKED team

09/07/2026

Kiss cookies for the win

Pastry Chef / Cook – Full TimeWe're expanding our pastry team at BAKED and are on the lookout for a passionate full-time...
24/06/2026

Pastry Chef / Cook – Full Time
We're expanding our pastry team at BAKED and are on the lookout for a passionate full-time Pastry Chef or Cook to join us.
We're looking for someone who is fast, detail-driven and genuinely passionate about baking, pastry and creating seriously tasty treats. You'll take pride in producing quality products consistently and enjoy working as part of a team that cares about great food.
This is a great opportunity for someone who loves baking, enjoys working with quality ingredients, and wants to be part of a supportive and growing team. Whether you're an experienced pastry chef or a cook looking to develop your skills in pastry, we'd love to hear from you.
At BAKED, you'll work alongside an experienced team producing a wide range of gluten-free cakes, pastries, desserts and retail products, all made from scratch in our Moonah bakery.
What we're looking for:
Previous experience in a pastry, bakery or kitchen environment
Strong communication skills
Fast, efficient and able to work well in a busy production environment
Detail-driven with a strong focus on quality and consistency
A genuine passion for baking, pastry and creating seriously tasty treats
A no-problems, only-solutions mindset
Reliability and the ability to work as part of a team
A desire to learn, grow and develop your career
What we offer:
Full-time position
Supportive management and a great team culture
Ongoing training and development opportunities
Leadership and upskilling pathways
Staff perks across our hospitality group
The opportunity to work with one of Tasmania's leading gluten-free bakeries
At BAKED, many of our leaders have grown within the business through ongoing training, leadership development and opportunities to take the next step in their careers.
If you're passionate about food and looking for your next opportunity, we'd love to hear from you.
📧 Send your resume to [email protected].

14/06/2026

FULL TIME CAFE SUPERVISOR

Ready to take the next step in your hospitality career?

BAKED Gluten Free is looking for a passionate and experienced hospitality professional to join our leadership team.

Since 2017, BAKED has grown into Tasmania's largest specialty gluten free bakery café. Together with our sister businesses, Lottie Lane Coffee Roasters and The Stagg Midtown, we're proud to be building a group of locally owned hospitality businesses focused on quality, community and great customer experiences.

This role is perfect for someone with hospitality experience who is ready to grow into a leadership position and further develop their skills within a supportive and established team.

One thing we're particularly proud of is the number of team members who have built long-term careers with us. Many of our current supervisors and managers started in junior roles and have grown into leadership positions through ongoing upskilling, leadership training, mentorship and support from our management team.

We're passionate about developing great people and creating genuine career pathways within our businesses.

What we're looking for:

• Previous hospitality experience
• Strong communication skills
• Great people skills and the ability to lead by example
• A genuine passion for customer service
• Someone who enjoys working as part of a team
• A "no problems, only solutions" kind of mindset
• A desire to learn, grow and develop as a leader
• The ability to stay calm, organised and professional in a fast-paced environment

What we offer:

• Full-time stable employment
• A supportive leadership team
• Ongoing upskilling and leadership development opportunities
• Coffee training through Lottie Lane Coffee Roasters
• Opportunities to grow within a successful hospitality group
• Staff perks across our businesses
• A positive workplace culture focused on development and teamwork

If you're looking for more than just another hospitality job and want to be part of a growing local business, we'd love to hear from you.

Email: [email protected]

14/06/2026

Most gluten free baking starts with a pre-mix.

Ours starts with flour.

Every day our team unloads, mixes, shapes and bakes by hand with real ingredients from our bakery in Moonah.

No shortcuts.
No pre-mixes
No numbers
Just real baking, done properly.

Since 2017 we've been on a mission to prove that gluten free can be every bit as good as traditional baking.
come try for yourself
Because great gluten free food is worth travelling for.
Born and Bread in Moonah





14/06/2026

If you're heading to Dark M**o, Moonah is your first stop

Our new House Mini Mary is packed with spiced tomato, vodka and enough garnish to count as a pre M**o snack.

Then there is
Our Spiced Apple Pie Chai tastes like someone turned your favourite winter dessert into a drink, finished with almond milk foam
yeah its cold outside be we have this sorted inside.

**o



Address

10 Sunderland Street
Moonah, TAS
7009

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 2pm

Telephone

+61433179382

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