Brasserie Cent Six

Brasserie Cent Six Classic french culinary art. Brasserie Cent Six is a boutique french restaurant owned by world-class chef Stephen Pulman and his wife Lucy.

We offer traditional French cooking in a soft romantic setting. "This restaurant is unique on the coast!" Brasserie Cent Six

How lucky for us that Stephen and Lucy have joined together to bring us Brasserie Cent Six; a traditional French boutique restarant offering sublime gastronomic treats in a unique musical atmosphere that is like stepping into the brasseries of France. Internationally renowned chef, Stephen Pulman, who has catered for The Royal Family and celebrities such as Frank Sinatra, Liberace, Neil Diamond, Tina Turner, Cat Stevens, Meryl Streep, Sophia Loren, The Supremes’ and so many more! Formerly of London, Paris, Milan...and now Mooloolaba, Stephen presents his exquisite food together with premium w**es from handpicked boutique w**eries. The waterside sunset garden is the perfect setting to meet and unwind with friends to enjoy boutique w**es, cocktails, b**r and c***r, accompanied by original specialities from chef Stephen. The gorgeous sunshine coast climate provides for al fresco dining in the waterside garden for lunch or dinner, or step inside and enjoy stunning food in an ambience of romance and delightful music. The superb array of w**es are featured from Barossa Valley, Eden Valley, McLaren Vale, Adelaide Hills, Margaret River, Granite Belt with more to come from Tasmania, New Zealand and other amazing w**e areas of Australia. Brasserie Cent Six offers their patrons to choose their personal favourites from Stephen’s extensive list of dishes if you submit your requests with advanced notice. Brasserie Cent Six, Mooloolaba is the place to be – Be sure to check us out! Visit our website http://centsix.net and follow us on Facebook and Instagram
Phone 07 5477 6588 (Tues – Sat), 106 Brisbane Road, Mooloolaba.

30/08/2026
29/08/2026

YES, Chef Stephen Pulman has cooked for Leslie Caron, star of Gigi!
~ Thank Heaven for BRASSERIE CENT SIX!!!!
Stephen and Lucy invite you to go back in time at Brasserie Cent Six and recapture the joyful world of the 19th to mid 20th century traditional French cooking, music, humour and love.
We are also available for small private functions ~capacity 24 ~ with Stephen and Lucy as your hosts.
www.centsix.net ~ 07 5326 1555 / 0415 117 637
"This restaurant is unique on the Coast!"

Dear vlaued customers, we would like to let you know the news that after more than 6 decades in the industry, Chef Steph...
17/05/2026

Dear vlaued customers, we would like to let you know the news that after more than 6 decades in the industry, Chef Stephen Pulman is hanging up his apron strings at Brasserie Cent Six! For those who have loved our French Cuisine and would like to say goodbye, we will remain open until Saturday 27th June.

07/01/2026

Gateau au fromage cuarenta y tres. Christmas orders being taken now at Brasserie Cent Six, Mooloolaba. To order call: 0415 117 637 or 07 5326 1555

06/01/2026
Dear Customers,Cherish the wonder of Christmas at Brasserie Cent Six with our gastronomic experience by Chef Stephen Pul...
13/12/2025

Dear Customers,

Cherish the wonder of Christmas at Brasserie Cent Six with our gastronomic experience by Chef Stephen Pulman - Le Réveillon on Christmas Eve- A true taste of Noel!

CHRISTMAS EVE SPECIAL SET MENU
Begin your evening with a festive Kir Royale paired with a small delicate Amuse Bouche
Entrée: Chilled Vichyssoise au crabe - a chilled crab soup
Plat Principal: Coulibiac de saumon avec beurre blanc - salmon baked in brioche served with delicious, whipped butter sauce
Dessert: Crêpes Noel - baked crêpes filled with run and chestnut cream filling
Complete your evening with one of Stephen's mignardise!
Tickets: $97
To book your place please call Stephen and Lucy
0415 117 637 / 07 5326 1555
Don't miss out!

Address

106 Brisbane Road
Mooloolaba, QLD
4557

Opening Hours

Wednesday 11:30am - 2:30pm
5:30pm - 8pm
Thursday 11:30am - 2:30pm
5:30pm - 8pm

Telephone

+61753261555

Website

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