10/04/2026
Anzac biscuit gelato , golden syrup, oat and coconut gelato with Anzac biscuit crumble in the cabinet now
Fior Di Latte , hand crafted gelato made daily in store using fresh seasonal produce, all inclusions baked in store, Tim Adams coffee
Shop 35 123 Parkyn Parade Mooloolaba Wharf
Mooloolaba, QLD
4557
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
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