06/08/2026
🦐 One of those dishes that never goes out of style.
Our Ginger & Shallot King Prawns keep things simple – and that’s exactly why people love them.
King prawns are quickly stir-fried over a hot wok with plenty of fresh ginger and spring onions. No heavy sauce, just fresh ingredients that let the natural sweetness of the prawns shine through. This is a classic Cantonese-style seafood dish that’s light, fragrant and full of flavour.
Perfect with a bowl of steamed rice and even better shared with family or friends.
📍 Tang Dynasty Chinese Cuisine, Mooloolaba
🕔 Open from 5:00 pm
🍽️ Dine in or takeaway
If you’re craving fresh seafood tonight, we’d love to cook this one for you.