EMBR

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EMBR Restaurant

15/10/2026

CHEF’S CHOICE IS CHEF’S KISS

Squid ink pasta? Just a little something Chef’s been cooking up.

At Nonna’s Table, there’s no menu to memorise, no decisions to make and no need for food envy.

It’s Chef’s choice, made to share. A little of this, a little of that, and whatever deliciousness he feels like sending your way.

Seasonal ingredients, fresh ideas and the occasional surprise. You never quite know what’s coming… and that’s half the fun.

Nonna’s Table Menu at Embr Moama. Come hungry. Leave happy.

14/10/2026

A little squid business.

Not on the menu. Not here to stay. Just our chef doing what our chef does best.

Tender squid, beautiful pasta and a little bit of kitchen magic. This one’s a reminder to keep an eye out for our Embr Chef’s Specials , because you never know what deliciousness might be coming out of the kitchen next.

Good food. Good fire. No two days need to taste the same.

SPRING HAS ENTERED THE GARDEN.Fresh air. Fresh ingredients. A little more sunshine on your table. The garden’s waking ...
09/10/2026

SPRING HAS ENTERED THE GARDEN.
Fresh air. Fresh ingredients. A little more sunshine on your table.

The garden’s waking up, the umbrellas are open, and Embr at Wildergreen is ready for longer lunches, lazy afternoons and good food enjoyed outdoors.

Think seasonal flavours, woodfired favourites, something delicious in your glass and a little more time spent outside.

Spring looks good on us. We think it’ll look pretty good on you, too.

08/10/2026

A LITTLE MORE SPRING. A LOT MORE EMBR.

The days are getting warmer, and the kitchen is shifting with them.

Fresh spring ingredients, lighter plates, bright flavours and plenty of good things coming through the pass.

Our food is handmade with love, cooked over fire and made to be shared , from woodfired pizza and seasonal dishes to handmade pasta, antipasti and whatever else Chef is feeling.

Come hungry.
Stay awhile.

Spring tastes pretty good at Embr.

02/10/2026

FRIDAY FEELS. EVERY DAY.

We’re making Friday a state of mind.
From today, Embr Antipasti is here ,
good things to nibble, something cold to sip, and absolutely no reason to rush home.

Firenze. Roma. Amalfi.
Pick your mood. Order another drink.

After work?
Sorted.

Midweek catch-up?
Also sorted.

Friday?
Obviously. Because every day could use a bit more Friday.

400km.That’s a long way to travel for lunch.But when Winny drove all that way for Embr, we were pretty chuffed.Then she ...
29/09/2026

400km.

That’s a long way to travel for lunch.

But when Winny drove all that way for Embr, we were pretty chuffed.
Then she left us a review that made the whole team’s day.

Some things are worth the drive.
Thanks for making the journey, Winny.

The October long weekend is almost here, the afternoons are stretching out and we have every intention of making the mos...
29/09/2026

The October long weekend is almost here, the afternoons are stretching out and we have every intention of making the most of them.

Grab takeaway from Embr, find yourself a spot outside around Wildergreen and settle in while live music carries through the gardens. The Embr gelato van will be out serving something sweet, the spritz bar will be keeping glasses suitably refreshed and there will be plenty of room to spend the afternoon outdoors with your favourite people.

Come hungry, stay for the music and leave a little room for gelato, because the first long weekend of spring deserves a proper day out.

Make a day of it this October long weekend and join us outside at Wildergreen.

Embr is serving up handmade gelato.Four flavours, made by hand and ready to scoop. Smooth, creamy, and made with a littl...
26/09/2026

Embr is serving up handmade gelato.

Four flavours, made by hand and ready to scoop. Smooth, creamy, and made with a little extra love, because every good moment deserves gelato.

Four flavours. Handmade in-house. One very good excuse to grab a scoop.
Come taste what Embr is scooping.



26/09/2026

There is a lovely little shift that happens inside Embr when daylight starts to fade and the lights begin coming on.

The dining room softens, glasses catch the glow, the kitchen keeps moving and suddenly that table waiting in the corner feels particularly well suited to dinner, another bottle of w**e and nowhere else you need to be for the evening.

Spring might be bringing longer days, but we’re still very fond of what happens once the lights come on and the restaurant settles into its evening rhythm.

Book a table for dinner, bring someone you enjoy spending time with and stay awhile.

We gave you a quick peek behind the curtain last week, so now you can come a little further inside.Our private dining ro...
22/09/2026

We gave you a quick peek behind the curtain last week, so now you can come a little further inside.

Our private dining room is tucked away enough to give your group a space of its own, while the hum, clink and energy of Embr continue just beyond the curtains. It moves beautifully from sunlit lunches into golden-hour drinks and intimate dinners, with plenty of time for shared food, flowing w**e and the conversations that tend to linger when nobody is watching the clock.

For birthdays, family gatherings, milestone moments and occasions that deserve something a little more personal, we’ll take care of the table while you bring the people.

Explore private dining at Embr and enquire about your celebration via the link in bio.

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Moama, NSW

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