EMBR

EMBR Restaurant

05/06/2026

There are winter dishes, and then there is Carbonara Classica.

Made the traditional way with hand made spaghetti, guanciale, egg, pecorino and black pepper, this is a dish that relies on timing, heat and a little bit of kitchen confidence. No cream, no shortcuts, just that silky carbocrema doing exactly what it should when the pasta is tossed at the right moment and served while it is still hot.

We know carbonara can be a little controversial, and Enzo has certainly heard the opinions from the back of the dining room. But this one is staying right where it belongs, because when it lands hot, glossy and full of flavour, it makes a very convincing argument for itself.

Book a table, pull up a chair and try the Carbonara Classica the way it was meant to be eaten.

29/05/2026

Some drinks know how to make an entrance. Birra Moretti is one of them.

Cold, crisp and made for that first proper sip after a long day.

This is your sign to clock off properly and head our way. Bring your mates, order the pizza, pour the beer and let the afternoon kick on from there.

Because not every catch-up needs a reason. Sometimes a good beer is reason enough.

21/05/2026

There is a certain kind of quiet just before service begins.

The dough is mastered, the ovens are warming, the kitchen settles into rhythm, and then slowly the room begins to come alive.

It is one of our favourite parts of the day, because it holds that little pause before the energy shifts. Before the first pour, the first plate down, the first table settling in for dinner.

If your week is calling for a good feed and a change of pace, consider this your sign. Midweek dining at Embr is warm, easy and very worth making time for.

Book your seat at the table, via the link in our bio.

Some pairings just make sense.A hot Margherita straight from the fire and an ice-cold Birra Moretti on the side is one o...
19/05/2026

Some pairings just make sense.

A hot Margherita straight from the fire and an ice-cold Birra Moretti on the side is one of those combinations that never needs overexplaining. It is easy, familiar, and exactly what you feel like when good food and good company are on the cards.

The crispness of the beer, the richness of the cheese, the brightness of the tomato and that wood-fired crust doing what it does best. Nothing fussy, just a little bit of pizza, a little bit of beer, and a whole lot of meant to be.

Save this one for your next visit, then come in and let us pour it properly.

13/05/2026

Before the blistered crust, before the bubbling cheese, before the first fold and bite, there is the dough.

Made by hand and given the time it deserves, our dough is where the whole story starts. It is stretched, folded, proofed and handled with care, because the simple things matter here and you can taste the difference when they’re done properly.

This is the part you do not always see from the table, but it is one of the reasons the pizza lands the way it does. Airy, chewy, foldable and just the right kind of fire-kissed.

A little flour in the air. A little patience in the process. A lot of love in the final result.

08/05/2026

Behind every great dish there is usually a story, and more often than not, it starts at home.

For Chef Daniel, so much of what shapes the food at Embr comes back to family, memory and the simple beauty of recipes made with care. The kind that are passed down, talked about at the table, and remembered long after the plates are cleared.

With Mother’s Day just around the corner, this one feels especially close to heart. It is a little glimpse into where the warmth begins, and why food always means more when it is tied to the people who taught us how to love it.

If you are still making plans for this weekend, we’d love to welcome you in.

Mother’s Day is nearly here, and we’re saving a seat for the mums, nonnas, step-mums, mother figures and all the incredi...
06/05/2026

Mother’s Day is nearly here, and we’re saving a seat for the mums, nonnas, step-mums, mother figures and all the incredible women who hold everything together.

If your ideal celebration looks like shared plates, something sparkling, plenty of chatter around the table with your crew, and no one lifting a finger in the kitchen, you’ll feel right at home here.

Lunch at Embr is made for moments like this. Relaxed, generous, and full of the kind of food that brings everyone closer.

Book your table and settle in for a Mother’s Day done properly.

01/05/2026

Some gifts are wrapped. Others come with good wine, wood-fired pizza, and a long lunch that rolls beautifully into the afternoon.

If you’re looking for something thoughtful for Mum this Mother’s Day, an Embr gift voucher is a pretty delicious place to start. It is easy, generous, and still feels personal — the kind of gift that says I know exactly what you’d love (and you might even get to come along!).

A table full of good food, a little something poured into her glass, and not having to cook a thing. Sounds like Mum wins.

Grab a gift voucher online via the link in our bio, or pop in and see us.

24/04/2026

If your weekend plans need a little something extra, this is it.

NSW locals, you’ve got a public holiday Monday. Which means one thing. Time for a proper long lunch.

Settle in with shared plates, something cold in hand, and let the afternoon roll on a little longer than usual.

And to our VIC friends… we still love you. If you can sneak the day off, we’ll be here waiting and we’ll take care of the rest.

Book a table or drop on by – link in bio.

22/04/2026

Crispy on the outside, soft in the centre, and that moment when it pulls apart.

Supplì has been around for generations, a Roman classic that started as simple street food and became something people line up for.

This is our take. Made properly, from scratch, just the way it should be.

If you’ve seen our previous videos, you’ll know the love and care that goes into every single one. If not, take a look and follow along as Chef Daniel shares the process step by step.

Book a table and discover the Supplì!

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Moama, NSW

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