EMBR

EMBR Restaurant

Spring has been making its way into the Embr kitchen, and tonight it officially reaches the table.Behind the scenes, the...
04/09/2026

Spring has been making its way into the Embr kitchen, and tonight it officially reaches the table.

Behind the scenes, the chefs have been working through the new season’s produce, preparing fresh ingredients, refining dishes and bringing together a menu shaped by what is tasting especially good right now.

There are brighter flavours, fresh seasonal ingredients and plenty of the generous, simple cooking we love,
with every dish giving the good stuff room to speak for itself.

Our new spring menu launches tonight, so book a table, come hungry and be among the first to taste the new season at Embr.

Festa di Papà is nearly here, and we’re giving Dad the whole weekend because one Sunday never felt quite enough.Bring th...
03/09/2026

Festa di Papà is nearly here, and we’re giving Dad the whole weekend because one Sunday never felt quite enough.

Bring the kids, gather the family and settle in around the Embr table for wood-fired pizza, handmade pasta, plenty of good things to share and a complimentary beer
for Dad with every booking across Father’s Day weekend.

Whether you join us for a long lunch, an early family dinner or an evening that stretches into another round, we’ll have the oven fired up and something cold waiting for Dad.

Book your table for Father’s Day this weekend and celebrate Dad the Embr way.

Spring is almost here, bringing longer days, lighter evenings and a very good excuse to spend a little more time outdoor...
30/08/2026

Spring is almost here, bringing longer days, lighter evenings and a very good excuse to spend a little more time outdoors.

Our spring opening hours are here, ready for lunches that roll into the afternoon, drinks in the fresh air and tables shared amongst the Wildergreen gardens as everything starts to wake up for the new season.

Swipe through for our spring hours, then find a table inside or out and come enjoy Embr with a little more sunshine around it.

29/08/2026

Shared dining can bring out a very particular side of people.

Someone is reaching for the first slice before the plate settles, another is guarding the last piece, and one person has somehow positioned every good dish conveniently close to their side of the table.

This is the kind of generous, lively dining we love at Embr, with food made for passing around, leaning across the table and negotiating over the final bite.

Gather the group, order generously and keep an eye on the person who always claims the last piece before Enzo slips in.

28/08/2026

We love any occasion to celebrate here at Embr, and today being National Red Wine Day feels right at home beside the fire.

Our wine list brings together bottles from local and regional wineries, along with Italian and Australian favourites chosen to sit beautifully beside our style of food.

There are lighter reds for easy afternoons, fuller pours for slow winter dinners and plenty worth discovering by the glass or bottle.

Ask our team what they are pouring, order something generous for the table and raise a glass to the growers and makers behind every bottle.

Winter has one more week at the Embr table before spring brings a fresh menu with it.That means there is still time for ...
25/08/2026

Winter has one more week at the Embr table before spring brings a fresh menu with it.

That means there is still time for the dishes you have been meaning to try, the favourites you want once more and the plates that feel especially good while the evenings are still cool.

Come back for the handmade pasta, seasonal contorni, and all the other winter comforts that have kept the fire busy through the colder months.

Book your table for one final taste of winter, with our new spring menu arriving next week.

22/08/2026

Good event food should do more than fill a table. It should get people gathering closer, reaching in for one more bite and talking about what just landed in front of them.

At Embr, our events menus are built around generous food made for sharing, with seasonal produce, quality ingredients and wood-fired notes woven through. Think plates designed to move easily through a crowd, canapés that feel considered rather than expected, and food that brings together comfort, abundance and a little bit of occasion.

From fresh seasonal bites to warm, flavour-packed favourites, everything is made with the same care we bring to the restaurant every day. It is food that feels generous, looks beautiful and keeps the mood exactly where it should be, somewhere between relaxed celebration and going back for seconds.

If you are planning a gathering, let the food do some of the talking.

Enquire about your next event at Embr, link in Bio.

21/08/2026

Every event begins with an empty space and a plan.
Then the tables are arranged, the place settings arrive, the drinks are chilled, the food begins moving from the kitchen and all the small details start turning the room into something made for a particular group of people.

By the time the first guest arrives, the space feels ready for conversation, celebration and a table full of good things.

Planning an event at Embr? Let us help bring it to life.

Rainy days have a way of making the glow inside Embr feel even better.Outside, the gardens are wet and winter is doing w...
20/08/2026

Rainy days have a way of making the glow inside Embr feel even better.

Outside, the gardens are wet and winter is doing what winter does. Inside, the fire is on, the wine is pouring and the table is filling with pasta, pizza and dishes made for staying a little longer.

Come in from the rain, find a warm seat and let the weather become part of the atmosphere.

Bookings are recommended, especially when everyone else has had the same idea.
As they say... when it rains, it pours!

Winter produce does not need to be heavy to hold its place at the table.Our charred blood orange salad brings brightness...
18/08/2026

Winter produce does not need to be heavy to hold its place at the table.

Our charred blood orange salad brings brightness, texture and a little sweetness alongside all the rich, fire-led dishes that make this season so satisfying.

The oranges are charred to deepen their flavour, then brought together with fresh ingredients that keep every bite lively, balanced and full of colour.

Add one to the table and let this winter contorno bring a fresh turn to the feast.

Address

Moama, NSW

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