14/04/2026
At Paste Australia, Michelin-acclaimed chef Bee Satongun presents a deeply researched expression of Thai cuisine—refined, textural, and rooted in history—while celebrating exceptional Australian produce.
Internationally acclaimed Paste restaurant specialises in heritage Thai recipes by celebrated chef, Bee Satongun
105 Main Street
Mittagong, NSW
2575
| Wednesday | 5:30pm - 10pm |
| Thursday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Friday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Saturday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Sunday | 12pm - 8pm |
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