The Fishery, Brisbane

The Fishery, Brisbane Fresh Seafood Market
Fish & Chips

Sometimes simple is best. Fresh oysters, a squeeze of lemon and good company 🦪🍋
24/07/2026

Sometimes simple is best. Fresh oysters, a squeeze of lemon and good company 🦪🍋

Fresh seafood, honest prices and a display cabinet full of today's best catches.Come say hi at 16 Baroona Rd, Milton. Op...
22/07/2026

Fresh seafood, honest prices and a display cabinet full of today's best catches.

Come say hi at 16 Baroona Rd, Milton. Open 10am–8pm.

Behind every fresh catch is a crew that knows seafood. From kingfish to blue swimmers, they're here to help you find ton...
15/07/2026

Behind every fresh catch is a crew that knows seafood. From kingfish to blue swimmers, they're here to help you find tonight's dinner 🐟🦀

Fresh seafood daily. 16 Baroona Rd, Milton.

This week's catch worth talking about: Moreton Bay bugs. Sweet, delicate and made for the grill, with plenty of garlic b...
13/07/2026

This week's catch worth talking about: Moreton Bay bugs. Sweet, delicate and made for the grill, with plenty of garlic butter ✨

Pop in and see what's fresh today at 16 Baroona Rd, Milton. Open 10am–8pm.

Some things don't need an introduction. Fresh local lobster, straight from the boat to The Fishery 🦞🌊
10/07/2026

Some things don't need an introduction. Fresh local lobster, straight from the boat to The Fishery 🦞🌊

A midweek recipe that feels way fancier than it is 🐟✨ Lemon herb baked snapper, fresh from The Fishery, on the table in ...
09/07/2026

A midweek recipe that feels way fancier than it is 🐟✨

Lemon herb baked snapper, fresh from The Fishery, on the table in 25 minutes.
You'll need: 2 snapper fillets from The Fishery, 2 tbsp olive oil, 1 lemon sliced thin, 3 cloves garlic minced, fresh rosemary and thyme, salt and pepper.

Method: Preheat oven to 200°C and line a baking dish with paper. Lay lemon slices across the base and place snapper on top. Drizzle with olive oil and rub in garlic, rosemary and thyme. Season generously with salt and pepper. Bake 18–22 minutes until the fish flakes easily with a fork. Serve with roasted vegetables or a simple green salad. Done. 🍋

You had us at seafood 🦪🦐🐟Whether it's oysters for the occasion, prawns for the family, or a fillet just for you, we've g...
05/07/2026

You had us at seafood 🦪🦐🐟

Whether it's oysters for the occasion, prawns for the family, or a fillet just for you, we've got something fresh waiting.

Pop into The Fishery at 16 Baroona Rd, Milton. Open 10am–8pm, every day.

Not all fish is created equal 🐠What you get here has been handled right from the start: sourced carefully, stored on ice...
01/07/2026

Not all fish is created equal 🐠

What you get here has been handled right from the start: sourced carefully, stored on ice, and cut fresh daily.

Taste the difference. 16 Baroona Rd, Milton.

Your new Friday night obsession 🦐🧄Garlic butter prawns with crusty bread, done in under 15 minutes with prawns from The ...
26/06/2026

Your new Friday night obsession 🦐🧄

Garlic butter prawns with crusty bread, done in under 15 minutes with prawns from The Fishery.

You'll need:
500g fresh king prawns, peeled and deveined (from The Fishery 😉)
4 tbsp butter
4 cloves garlic minced
Juice of half a lemon
Fresh parsley
Chilli flakes
Salt & pepper
Crusty bread to serve

Method: Melt butter in a pan over medium-high heat. Add garlic and cook 30 seconds until fragrant. Add prawns in a single layer, season with salt, pepper and chilli flakes, and cook 1–2 minutes each side until pink and curled. Squeeze over lemon juice and toss through fresh parsley. Serve immediately with plenty of crusty bread. Try not to finish it before it hits the table. 😋

Some things just hit different on a weeknight 🍟Hot chips. Fresh fish. No fuss.You've earned it. We'll handle dinner.Call...
23/06/2026

Some things just hit different on a weeknight 🍟

Hot chips. Fresh fish. No fuss.

You've earned it. We'll handle dinner.

Call 07 3369 4707 or swing by 6 Baroona Rd, Milton, 10am–8pm

Dinner tonight? We've already done the hard part 🍽️Just pick your fish, tell us how you want it, grilled, battered, crum...
20/06/2026

Dinner tonight? We've already done the hard part 🍽️

Just pick your fish, tell us how you want it, grilled, battered, crumbed or baked, and we handle the rest.

Call 07 3369 4707 or swing by. Milton's easiest dinner is waiting for you.

Every great plate starts before the kitchen 💙 Fresh delivery, straight to the board… this is the part most people never ...
17/06/2026

Every great plate starts before the kitchen 💙

Fresh delivery, straight to the board… this is the part most people never see. We think it's worth showing.

Come taste the result at The Fishery, 16 Baroona Rd, Milton.

The cabinet doesn't lie 🐟Fresh in today. Fresh out by tonight.Come see what made the cut: 16 Baroona Rd, Milton. Open 10...
12/06/2026

The cabinet doesn't lie 🐟

Fresh in today. Fresh out by tonight.

Come see what made the cut: 16 Baroona Rd, Milton. Open 10am–8pm.

Cut to perfection and kept fresh just for you.Come taste the difference at The Fishery 🐟
09/06/2026

Cut to perfection and kept fresh just for you.

Come taste the difference at The Fishery 🐟

Feeling a little shellfish tonight?🐟 Order your favourites 10am-8pm 😋 Just call 07 3369 4707
07/06/2026

Feeling a little shellfish tonight?🐟

Order your favourites 10am-8pm 😋 Just call 07 3369 4707

A Taco Tuesday you are guaranteed to remember ✨ 🐟Recipe:1) To cook your fish, follow our pan-fried method: Season wit...
02/06/2026

A Taco Tuesday you are guaranteed to remember ✨ 🐟

Recipe:
1) To cook your fish, follow our pan-fried method:
Season with salt, pepper, oregano, thyme
Cook in oil (skin-side down first if it has skin) on low-medium heat.
Add garlic near the end
Once cooked, flake into chunks

2) Prep sauce by mixing your mayo or yogurt with lime juice and a pinch of salt

3) Prep the tortillas by warming them in a pan or microwave for 20–30 seconds

4) Assemble the tacos and enjoy 😋

Address

16 Baroona Road
Milton, QLD
4064

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+61 7 3369 4707

Website

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